Serial Number | 88092511 |
Word Mark | TAMBO SNACKS |
Filing Date | Friday, August 24, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 2, 2019 |
Registration Number | 5715200 |
Registration Date | Tuesday, April 2, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 15, 2019 |
Goods and Services | Cereal-based snack foods; Grain-based snack foods |
Disclaimer with Predetermined Text | "SNACKS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 5, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tambo Natural Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Westminster, BC V3L3C5 CA |
Party Name | Tambo Natural Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Westminster, BC V3L3C5 CA |
Party Name | Tambo Natural Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Westminster, BC V3L3C5 CA |
Event Date | Event Description |
Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, December 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, December 9, 2018 | ASSIGNED TO EXAMINER |
Wednesday, September 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 28, 2018 | NEW APPLICATION ENTERED |