TAL-BEEZ Trademark

Trademark Overview


On Sunday, May 25, 2025, a trademark application was filed for TAL-BEEZ with the United States Patent and Trademark Office. The USPTO has given the TAL-BEEZ trademark a serial number of 99201848. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 24, 2026. The TAL-BEEZ trademark is filed in the Staple Food Products category with the following description:

Cereal based snack food; Ready to eat, cereal derived food bars; Cereal-based snack food; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Cereal breakfast foods
tal-beez

General Information


Serial Number99201848
Word MarkTAL-BEEZ
Filing DateSunday, May 25, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 24, 2026

Trademark Statements


Pseudo MarkTAL BEES
Translation of Words in MarkThe wording "TAL-BEEZ" has no meaning in a foreign language.
Description of MarkThe mark consists of the stylized wording "TAL-BEEZ" wherein the letter "T" is designed as a tree with brown bark next to green bushes on yellow dirt, with two wavy lines in yellow on top of the tree next to two yellow stalks of grain. The green bushes and yellow dirt are outlined in black. The letter "B" is stylized with a brown tree bark outlined in black with the top portion of the letter in black and the bottom portion of the letter stylized as a brown and white coconut. The remaining letters and dash are in black. The remaining color white in the mark is background and is not a feature of the mark.
Goods and ServicesCereal based snack food; Ready to eat, cereal derived food bars; Cereal-based snack food; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Cereal breakfast foods
Indication of Colors claimedThe colors brown, green, yellow, black, and white are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 25, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSugar Land, TX 77478
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSugar Land, TX 77478
US

Trademark Events


Event DateEvent Description
Sunday, May 25, 2025NEW APPLICATION ENTERED
Sunday, May 25, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 3, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 14, 2025ASSIGNED TO EXAMINER
Tuesday, October 14, 2025NON-FINAL ACTION WRITTEN
Tuesday, October 14, 2025NON-FINAL ACTION E-MAILED
Tuesday, October 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 28, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 28, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, January 29, 2026TEAS PETITION TO REVIVE RECEIVED
Thursday, January 29, 2026PETITION TO REVIVE-GRANTED
Thursday, January 29, 2026NOTICE OF REVIVAL - E-MAILED
Thursday, January 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 29, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 24, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED