Serial Number | 97095632 |
Word Mark | TAKIS FUEGO |
Filing Date | Wednesday, October 27, 2021 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Tuesday, November 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 13, 2022 |
Goods and Services | Spices and seasoning, ramen noodles, bread crumbs, macaroni and cheese, flour tortillas, hot sauce, salsa, crackers, salad dressing, mayo |
Goods and Services | Cheese, queso, nacho cheese, jerky, dip mixes |
Translation of Words in Mark | The English translation of FUEGO in the mark is FIRE; The wording TAKIS has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grupo Bimbo, S.A.B. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mexico City 01210 MX |
Party Name | Grupo Bimbo, S.A.B. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mexico City 01210 MX |
Event Date | Event Description |
Friday, August 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, October 30, 2021 | NEW APPLICATION ENTERED |
Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 4, 2022 | ASSIGNED TO EXAMINER |
Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, May 8, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Monday, May 8, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, May 8, 2023 | DIVISIONAL REQUEST RECEIVED |
Monday, May 8, 2023 | SOU EXTENSION 1 FILED |
Tuesday, May 30, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, June 7, 2023 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, June 7, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, June 8, 2023 | CORRECTED NOA E-MAILED |
Thursday, June 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 8, 2023 | SOU EXTENSION 2 FILED |
Wednesday, November 8, 2023 | SOU EXTENSION 2 GRANTED |
Friday, November 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 8, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, May 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, May 6, 2024 | SOU EXTENSION 3 FILED |
Monday, May 6, 2024 | SOU EXTENSION 3 GRANTED |
Tuesday, May 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 5, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 5, 2024 | SOU EXTENSION 4 FILED |
Tuesday, November 5, 2024 | SOU EXTENSION 4 GRANTED |