| Serial Number | 97095620 |
| Word Mark | TAKIS |
| Filing Date | Wednesday, October 27, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | Spices and seasoning, ramen noodles, bread crumbs, macaroni and cheese, flour tortillas, hot sauce, salsa, crackers, salad dressing, mayo |
| Goods and Services | Cheese, queso, nacho cheese, jerky, dip mixes |
| Translation of Words in Mark | The wording TAKIS has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A.B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Event Date | Event Description |
| Saturday, October 30, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 4, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 8, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, May 8, 2023 | DIVISIONAL REQUEST RECEIVED |
| Monday, May 8, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, November 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 7, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, June 7, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, June 8, 2023 | CORRECTED NOA E-MAILED |
| Tuesday, May 7, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, May 7, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 8, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, November 8, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, November 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 5, 2024 | SOU EXTENSION 4 FILED |
| Tuesday, November 5, 2024 | SOU EXTENSION 4 GRANTED |