| Serial Number | 85821823 |
| Word Mark | TAKE THE GUESSWORK OUT OF YOUR HUNGER |
| Filing Date | Saturday, January 12, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 9, 2020 |
| Registration Number | 4492345 |
| Registration Date | Tuesday, March 4, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 19, 2013 |
| Goods and Services | Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry powder; Curry sauce; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Ginger; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Mix for making combined noodle and sauce dish; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Pesto sauce; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pimiento used as a condiment; Pizza sauce; Prepared horseradish; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seaweed for use as a condiment; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 3, 2012 |
| First Use In Commerce Date | Tuesday, May 21, 2013 |
| Party Name | Hunger is Good, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Moore, OK 73160 |
| Party Name | Hunger is Good, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Moore, OK 73160 |
| Party Name | Hunger is Good, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Moore, OK 73160 |
| Event Date | Event Description |
| Friday, October 9, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 4, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 4, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 27, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Sunday, January 26, 2014 | ASSIGNED TO LIE |
| Monday, January 6, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 24, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 14, 2013 | USE AMENDMENT FILED |
| Tuesday, December 17, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 14, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 14, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 12, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 12, 2013 | ASSIGNED TO EXAMINER |
| Friday, January 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 16, 2013 | NEW APPLICATION ENTERED IN TRAM |