TAK SHING HONG Trademark

Trademark Overview


On Thursday, May 29, 2014, a trademark application was filed for TAK SHING HONG with the United States Patent and Trademark Office. The USPTO has given the TAK SHING HONG trademark a serial number of 86295163. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 30, 2025. This trademark is owned by Tak Shing Hong Inc.. The TAK SHING HONG trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Staple Food Products categories with the following description:

Staple foods, namely, processed grains; processed herbs; processed ginseng used as an herb; spices

Processed foods, namely, processed seafood; processed edible seeds; processed mushrooms; processed fruit peels; processed fruits; processed dates; edible bird's nests; preparations for making soups

Retail store services [ available online through the Internet, ] featuring Asian foodstuffs, processed foods, processed seafood, processed edible seeds, fruits and vegetables, processed mushrooms, edible bird's nests, prepartions for making soups, soup stock, staple foods, processed grains, processed herbs, processed ginseng, spices and flavorings, teas and coffees, herb teas, soft drinks, candies, cookies, confectionary, Oriental snacks, home and kitchen electrical appliances, kitchen utensils, household products, and sundries
tak shing hong

General Information


Serial Number86295163
Word MarkTAK SHING HONG
Filing DateThursday, May 29, 2014
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 30, 2025
Registration Number4820621
Registration DateTuesday, September 29, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2015

Trademark Statements


Goods and ServicesStaple foods, namely, processed grains; processed herbs; processed ginseng used as an herb; spices
Description of MarkThe mark consists of a circular background having three Chinese characters on the top portion of the background and the drawing of a ginseng root on the bottom portion of the background; superimposed horizontally above the circular background are the words "TAK SHING HONG" in a near-elliptical design.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "TAK SHING HONG" and this means "MORALS", "SUCCESS" and "COMPANY" respectively in English.
Goods and ServicesProcessed foods, namely, processed seafood; processed edible seeds; processed mushrooms; processed fruit peels; processed fruits; processed dates; edible bird's nests; preparations for making soups
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail store services [ available online through the Internet, ] featuring Asian foodstuffs, processed foods, processed seafood, processed edible seeds, fruits and vegetables, processed mushrooms, edible bird's nests, prepartions for making soups, soup stock, staple foods, processed grains, processed herbs, processed ginseng, spices and flavorings, teas and coffees, herb teas, soft drinks, candies, cookies, confectionary, Oriental snacks, home and kitchen electrical appliances, kitchen utensils, household products, and sundries
NOT AVAILABLE"HONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 11, 2014
Primary Code029
First Use Anywhere DateSunday, November 30, 1986
First Use In Commerce DateSunday, November 30, 1986

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, June 11, 2014
Primary Code035
First Use Anywhere DateSunday, November 30, 1986
First Use In Commerce DateSunday, November 30, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 11, 2014
Primary Code030
First Use Anywhere DateSunday, November 30, 1986
First Use In Commerce DateSunday, November 30, 1986

Trademark Owner History


Party NameTak Shing Hong Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748

Party NameTak Shing Hong Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748

Party NameTak Shing Hong Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748

Trademark Events


Event DateEvent Description
Wednesday, June 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 2, 2014NEW APPLICATION ENTERED
Monday, March 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 12, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 11, 2014ASSIGNED TO EXAMINER
Friday, September 12, 2014NON-FINAL ACTION WRITTEN
Friday, September 12, 2014NON-FINAL ACTION E-MAILED
Friday, September 12, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 17, 2015ASSIGNED TO LIE
Monday, March 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 14, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 6, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, May 7, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, May 7, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 7, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, May 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 14, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, June 4, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 8, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, June 8, 2015EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2015EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 22, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 22, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 5, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, December 31, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 31, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 31, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 6, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 6, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 6, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 6, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 3, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 29, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 30, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 30, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED