| Serial Number | 88001271 |
| Word Mark | TAI GAI |
| Filing Date | Thursday, June 14, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "TAI" with a shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "TAI" that means "PLATFORM" or "STAGE" in English. Below the word "TAI" appears the stylized word "GAI" with an upside-down shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "GAI" that means "COVER" or "LID" in English. |
| Goods and Services | Peppermint liqueurs; prepared alcoholic cocktail; wine; mead; brandy; whisky; rice alcohol; vodka; baijiu, namely, Chinese distilled alcoholic beverage; highland barley wine |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "TAI" that means "PLATFORM" or "STAGE" in English and "GAI" that means "COVER" or "LID" in English. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Event Date | Event Description |
| Monday, March 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 13, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2019 | EXTENSION 1 GRANTED |
| Wednesday, March 13, 2019 | EXTENSION 1 FILED |
| Wednesday, March 13, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Tuesday, October 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 1, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 18, 2018 | NEW APPLICATION ENTERED IN TRAM |