| Serial Number | 88103176 |
| Word Mark | TAI CHI |
| Filing Date | Tuesday, September 4, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 28, 2024 |
| Registration Number | 5785673 |
| Registration Date | Tuesday, June 25, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2019 |
| Goods and Services | Processed herbs and fruits; processed ginseng used as an herb; herbal food beverages; royal jelly for food purposes; tea |
| Description of Mark | The mark consists of a man engaged in a tai chi position atop a yin-yang symbol with the term "TAI CHI" below the symbol and a Chinese character on each side of the symbol. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Tai Chi" and this means "Tai Chi" in English. |
| Goods and Services | Dietary supplements; herbal extracts; sticking plasters for medical purposes; herbal topical creams, gels, powder, liniment and ointments for the relief of aches and pain; anti-inflammatory ointments; ginseng for medicinal use |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wine, rice wine (Michiu), distilled spirits and liqueurs |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, October 8, 1999 |
| First Use In Commerce Date | Friday, October 8, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 8, 1999 |
| First Use In Commerce Date | Friday, October 8, 1999 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, November 8, 2010 |
| First Use In Commerce Date | Monday, November 8, 2010 |
| Party Name | Diamond Hong, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Party Name | Diamond Hong, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Party Name | Diamond Hong, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Event Date | Event Description |
| Friday, September 7, 2018 | NEW APPLICATION ENTERED |
| Tuesday, September 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 15, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 15, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, December 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 15, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 28, 2019 | ASSIGNED TO LIE |
| Friday, March 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 30, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, December 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 28, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 28, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |