TÍA OFILIA BASICS Trademark

Trademark Overview


On Tuesday, December 12, 2023, a trademark application was filed for TÍA OFILIA BASICS with the United States Patent and Trademark Office. The USPTO has given the TÍA OFILIA BASICS trademark a serial number of 98311527. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 29, 2025. The TÍA OFILIA BASICS trademark is filed in the Staple Food Products category with the following description:

Cocoa; Flour, namely, maca root flour; Honey; Muesli; Salt; Sugar; Vanilla; Agave-based natural sweeteners; Agave syrup for use as a natural sweetener; Cereal-based snacks; Cereal breakfast foods; Cereals prepared for human consumption; Cereals, processed; Cocoa-based condiments and seasonings for food and drink; Cocoa nibs; Cocoa powder; Coconut flour; Corn flakes; Milled flax seeds; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed grains, namely, Amaranth Processed Grains; Processed oats; Processed quinoa; Processed seeds used as a flavoring for foods and beverages; Quinoa, processed; Salt for preserving food; Salt for preserving foodstuffs; Vanilla flavorings for culinary purposes; All-purpose flour; Cooking salt; Hulless oat flour; Sea salt for cooking
tÍa ofilia basics

General Information


Serial Number98311527
Word MarkTÍA OFILIA BASICS
Filing DateTuesday, December 12, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesCocoa; Flour, namely, maca root flour; Honey; Muesli; Salt; Sugar; Vanilla; Agave-based natural sweeteners; Agave syrup for use as a natural sweetener; Cereal-based snacks; Cereal breakfast foods; Cereals prepared for human consumption; Cereals, processed; Cocoa-based condiments and seasonings for food and drink; Cocoa nibs; Cocoa powder; Coconut flour; Corn flakes; Milled flax seeds; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed grains, namely, Amaranth Processed Grains; Processed oats; Processed quinoa; Processed seeds used as a flavoring for foods and beverages; Quinoa, processed; Salt for preserving food; Salt for preserving foodstuffs; Vanilla flavorings for culinary purposes; All-purpose flour; Cooking salt; Hulless oat flour; Sea salt for cooking
Description of MarkThe mark consists of the stylized wording "TÍA OFILIA BASICS" where the wording "TÍA OFILIA" appears above the word "BASICS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TÍA OFILIA" in the mark is "Aunt Ofilia".
NOT AVAILABLE"BASICS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonterrey, Nuevo Leon 64890
MX

Trademark Events


Event DateEvent Description
Friday, December 15, 2023NEW APPLICATION ENTERED
Friday, January 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 19, 2024TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, June 19, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 11, 2024NON-FINAL ACTION WRITTEN
Thursday, July 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 11, 2024NON-FINAL ACTION E-MAILED
Thursday, July 11, 2024ASSIGNED TO EXAMINER
Wednesday, October 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 10, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 10, 2024SUSPENSION LETTER WRITTEN
Thursday, October 10, 2024LETTER OF SUSPENSION E-MAILED
Thursday, October 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 4, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2025ASSIGNED TO LIE
Tuesday, January 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED