TÍA OFILIA Trademark

Trademark Overview


On Tuesday, December 12, 2023, a trademark application was filed for TÍA OFILIA with the United States Patent and Trademark Office. The USPTO has given the TÍA OFILIA trademark a serial number of 98311460. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 11, 2024. The TÍA OFILIA trademark is filed in the Staple Food Products category with the following description:

Cocoa; Flour, namely, maca root flour; Honey; Muesli; Salt; Sugar; Vanilla; Agave-based natural sweeteners; Agave syrup for use as a natural sweetener; Cereal-based snacks; Cereal breakfast foods; Cereals prepared for human consumption; Cereals, processed; Cocoa-based condiments and seasonings for food and drink; Cocoa nibs; Cocoa powder; Coconut flour; Corn flakes; Milled flax seeds; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed grains, namely, Amaranth Processed Grains; Processed oats; Processed quinoa; Processed seeds used as a flavoring for foods and beverages; Quinoa, processed; Salt for preserving food; Salt for preserving foodstuffs; Vanilla flavorings for culinary purposes; All-purpose flour; Cooking salt; Hulless oat flour; Sea salt for cooking
tÍa ofilia

General Information


Serial Number98311460
Word MarkTÍA OFILIA
Filing DateTuesday, December 12, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesCocoa; Flour, namely, maca root flour; Honey; Muesli; Salt; Sugar; Vanilla; Agave-based natural sweeteners; Agave syrup for use as a natural sweetener; Cereal-based snacks; Cereal breakfast foods; Cereals prepared for human consumption; Cereals, processed; Cocoa-based condiments and seasonings for food and drink; Cocoa nibs; Cocoa powder; Coconut flour; Corn flakes; Milled flax seeds; Oat flakes; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed grains, namely, Amaranth Processed Grains; Processed oats; Processed quinoa; Processed seeds used as a flavoring for foods and beverages; Quinoa, processed; Salt for preserving food; Salt for preserving foodstuffs; Vanilla flavorings for culinary purposes; All-purpose flour; Cooking salt; Hulless oat flour; Sea salt for cooking
Description of MarkThe mark consists of the stylized wording "TÍA OFILIA" with "TÍA" positioned above "OFILIA". On the left side of this, a woman is illustrated, wearing a cooking hat and glasses. The depiction excludes the facial features. Additionally, the letters "OF" in "OFILIA" are emphasized with underlining.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TÍA OFILIA" in the mark is "Aunt Ofilia".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonterrey, Nuevo Leon 64890
MX

Trademark Events


Event DateEvent Description
Friday, December 15, 2023NEW APPLICATION ENTERED
Friday, January 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 27, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 11, 2024ASSIGNED TO EXAMINER
Thursday, July 11, 2024SUSPENSION LETTER WRITTEN
Tuesday, October 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2024TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, June 19, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 11, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 11, 2024LETTER OF SUSPENSION E-MAILED
Saturday, July 13, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, October 22, 2024ASSIGNED TO LIE
Monday, November 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER