Serial Number | 86702131 |
Word Mark | T TRAVEL TREATS |
Filing Date | Thursday, July 23, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 12, 2024 |
Registration Number | 5362261 |
Registration Date | Tuesday, December 26, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 10, 2017 |
Goods and Services | Artificial coffee; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Barbecue sauce; Biscuits; Bread; Breakfast cereals; Brownies; Cakes; Candy; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese straws; Chocolate; Chocolate confections; Chocolate covered nuts; Chocolate for toppings; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Cookies; Cooking sauces; Crackers; Dessert mousse; Dipping sauces; Edible ices; Edible spices; Flour; Frozen confectionery; Garlic-based sauces; Grain-based chips; Grilling sauces; Honey; Honey mustard sauce; Ice; Ketchup; Licorice; Muffins; Mustard; Pastries; Pastries with fruit; Pastry; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Rice crackers (senbei); Sago; Salt; Sauces; Savory sauces used as condiments; Spice blends; Spices; Sugar; Tapioca; Tarts; Tea; Tortilla chips; Treacle; Vinegar; Waffles; Yeast; frozen, prepared and packaged meals consisting primarily of pasta or rice(Based on 44(d) Priority Application) Artificial coffee; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Barbecue sauce; Biscuits; Bread; Breakfast cereals; Brownies; Cakes; Candy; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese straws; Chocolate; Chocolate confections; Chocolate covered nuts; Chocolate for toppings; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Cookies; Cooking sauces; Crackers; Dessert mousse; Dipping sauces; Edible ices; Edible spices; Flour; Frozen confectionery; Garlic-based sauces; Grain-based chips; Grilling sauces; Honey; Honey mustard sauce; Ice; Ketchup; Licorice; Muffins; Mustard; Pastries; Pastries with fruit; Pastry; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Rice crackers (senbei); Sago; Salt; Sauces; Savory sauces used as condiments; Spice blends; Spices; Sugar; Tapioca; Tarts; Tea; Tortilla chips; Treacle; Vinegar; Waffles; Yeast; frozen, prepared and packaged meals consisting primarily of pasta or rice |
Description of Mark | The mark consists of the wording "TRAVEL TREATS" appearing in black below the letter "T" appearing in white enclosed in a red circle, with a curved nearly semi-circle black line below the circle and the images of two black airplanes on either side of the line pointing diagonally upwards. |
Goods and Services | Cheese; Compotes; Cooked fruits and vegetables; Cooked vegetables; Cream; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried fruit and vegetables; Edible oils and fats; Eggs; Fish, not live; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based snack food; Jellies, jams; Meat; Meat extracts; Meat, frozen; Meat-based snack foods; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; Potato chips; Poultry and game; Preserved fruits; Preserved fruits and vegetables; Processed nuts; Processed peanuts; Quark; Snack dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Vegetable-based snack foods; Yogurt; Yogurt-based beverages; frozen meals consisting primarily of meat, fish, poultry or vegetables(Based on 44(d) Priority Application) Cheese; Compotes; Cooked fruits and vegetables; Cooked vegetables; Cream; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried fruit and vegetables; Edible oils and fats; Eggs; Fish, not live; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based snack food; Jellies, jams; Meat; Meat extracts; Meat, frozen; Meat-based snack foods; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; Potato chips; Poultry and game; Preserved fruits; Preserved fruits and vegetables; Processed nuts; Processed peanuts; Quark; Snack dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Vegetable-based snack foods; Yogurt; Yogurt-based beverages; frozen meals consisting primarily of meat, fish, poultry or vegetables |
Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | "TREATS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BakeryZone B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | 7021 CZ Zelhem NL |
Party Name | BakeryZone B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 7021 CZ Zelhem NL |
Party Name | BakeryZone B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 7021 CZ Zelhem NL |
Event Date | Event Description |
Tuesday, November 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 27, 2015 | NEW APPLICATION ENTERED |
Wednesday, July 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 3, 2015 | ASSIGNED TO EXAMINER |
Tuesday, November 3, 2015 | SUSPENSION LETTER WRITTEN |
Tuesday, November 3, 2015 | LETTER OF SUSPENSION E-MAILED |
Tuesday, November 3, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, November 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 15, 2016 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 24, 2015 | ASSIGNED TO LIE |
Tuesday, November 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 24, 2015 | DATA MODIFICATION COMPLETED |
Wednesday, November 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, February 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 15, 2016 | SOU EXTENSION 1 FILED |
Monday, August 15, 2016 | SOU EXTENSION 1 GRANTED |
Saturday, August 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 20, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 20, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, February 15, 2017 | SOU TEAS EXTENSION RECEIVED |
Wednesday, February 15, 2017 | SOU EXTENSION 2 FILED |
Wednesday, February 15, 2017 | SOU EXTENSION 2 GRANTED |
Tuesday, August 22, 2017 | TEAS PETITION TO DIRECTOR RECEIVED |
Tuesday, August 22, 2017 | SOU TEAS EXTENSION RECEIVED |
Wednesday, August 30, 2017 | ASSIGNED TO PETITION STAFF |
Wednesday, August 30, 2017 | ASSIGNED TO PETITION STAFF |
Friday, September 1, 2017 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Wednesday, September 6, 2017 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, August 22, 2017 | SOU EXTENSION 3 FILED |
Tuesday, August 22, 2017 | SOU EXTENSION 3 GRANTED |
Thursday, August 24, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 1, 2017 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, December 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 12, 2024 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |