| Serial Number | 97458495 |
| Word Mark | T TEXTURE MAKER |
| Filing Date | Tuesday, June 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 7424530 |
| Registration Date | Tuesday, June 25, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Goods and Services | Tea; Tea-based beverages; Coffee; Powders for making ice cream; Spices; Cakes; Edible decorated cakes; Pounded rice cakes (mochi); Doughnuts; Pancakes; Waffles; Breads; Custard; Pudding powder, namely, instant pudding mixes; Rice; Starch for food; Cake mixes; Muffin mixes; Tapioca; Ready-mix cake mixes; Tapioca pearls; Instant tofu pudding mixes; Bread mixes, namely, fat-containing mixtures for making bread slices |
| Description of Mark | The mark consists of stylized wording "Texture Maker" below a stylized letter "T". |
| Goods and Services | Milk powder; Cheese; Cream; Soybean milk powder; Powdered soya milk; Coconut milk powder; Jelly powder, namely, jellies for food, other than confectionery; Jelly fig powder, namely, jellies for food, other than confectionery; Dried fruit and vegetables; Dehydrated fruits and vegetables; Flavored milk powder; Edible oils; Edible fats; Lard; Palm oil for food; Butter; Whipped cream; Tea jelly powder, namely, jellies for food, other than confectionery; edible fats, namely, fat-containing mixtures for spreading onto bread slices |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TEXTURE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TEXTURE MAKER ENTERPRISE CO.,LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Taipei City 251 TW |
| Party Name | TEXTURE MAKER ENTERPRISE CO.,LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Taipei City 251 TW |
| Party Name | TEXTURE MAKER ENTERPRISE CO.,LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Taipei City 251 TW |
| Event Date | Event Description |
| Monday, March 27, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 17, 2022 | NEW APPLICATION ENTERED |
| Tuesday, June 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 3, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, April 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 21, 2023 | ASSIGNED TO LIE |
| Monday, November 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 5, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, January 5, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, January 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |