| Serial Number | 99102614 |
| Word Mark | T TARRIERFOODS PERFECTLY CHOPPED, UNIQUELY TOPPED |
| Filing Date | Tuesday, March 25, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Nut topping; Fruit topping |
| Goods and Services | Food processing |
| Goods and Services | Transport, delivery, packaging, and storage of food; Merchandise packaging for others |
| Description of Mark | The mark consists of the words "TARRIERFOODS" in stylized text with the wording "PERFECTLY CHOPPED, UNIQUELY TOPPED" stacked directly beneath "TARRIERFOODS" in smaller, bold, stylized font. The wording "TARRIER" and "PERFECTLY CHOPPED, UNIQUELY TOPPED" appear in the same shade, while the circle above the letter "I" in "TARRIER" and the wording "FOODS" appear in lighter shades. To the left of the wording appears the letter "T" composed of dots in various shades that is contained within a circle having a darker shaded border. The letter "T" and the circle with a shaded border are located within an incomplete circle that is darker in shading than the circle and shaded border containing the letter "T". |
| NOT AVAILABLE | "CHOPPED" and "TOPPED" |
| Goods and Services | Candy toppings; Chocolate for toppings; Granola; Corn-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 23, 2025 |
| First Use In Commerce Date | Thursday, January 23, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 23, 2025 |
| First Use In Commerce Date | Thursday, January 23, 2025 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, January 23, 2025 |
| First Use In Commerce Date | Thursday, January 23, 2025 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, January 23, 2025 |
| First Use In Commerce Date | Thursday, January 23, 2025 |
| Party Name | Tarrier Foods Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Columbus, OH 43228 |
| Event Date | Event Description |
| Tuesday, March 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 25, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 28, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 28, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |