| Serial Number | 98333292 |
| Word Mark | SZ SHAWARMAZ |
| Filing Date | Thursday, December 28, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 8055364 |
| Registration Date | Tuesday, December 9, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business management, namely, operation of restaurants; business management in the establishment and operation of restaurant franchises |
| Goods and Services | Restaurant services; restaurant services, namely, takeout food services; catering services |
| Description of Mark | The mark consists of a stylized design consisting of stylized lines representing the letters "SZ" surrounding an upside down triangle image on top of the stylized word "SHAWARMAZ". |
| Goods and Services | Food delivery services |
| Goods and Services | Soft drinks; bottled drinking water; carbonated water |
| NOT AVAILABLE | "SHAWARMAS" |
| Goods and Services | Chicken; beef; processed lamb; filet mignon; sausages, namely, sujuk; kafta; falafel; French fries; eggs; milk; cheese curds; mozzarella cheese; canola oil for food; olive oil for food; avocado oil for food; ghee; margarine; butter; canned chickpeas; dried beans; baked beans; canned processed sweet corn; canned processed hearts of palm; canned processed olives; Lebanese processed stuffed grape leaves; roasted garlic; pickles; pickled beets; tahini |
| Goods and Services | Fresh peas; fresh beans; fresh hearts of palm; fresh olives; fresh mushrooms; fresh baby corn; fresh garlic; fresh basil; fresh bay leaves; fresh caraway; fresh marjoram; fresh eggplant; fresh zucchini; fresh cauliflower; fresh broccoli; fresh carrots; fresh peppers; fresh onions; fresh chickpeas; fresh cucumber; fresh turnips; fresh beets; fresh parsley; fresh coriander; fresh thyme; fresh tomatoes; fresh lettuce; fresh cabbage; fresh kale |
| Goods and Services | Dried basil; dried bay leaves; dried caraway; coffee; tea; rice; bulgur; flour; corn starch for culinary purposes; bread; pita bread; buns; baklava; honey; yeast; baking powder; mustard; white vinegar; red vinegar; garlic sauce; hummus; harissa for use as a condiment; pomegranate molasses; minced garlic; processed garlic for use as seasoning; poutine sauce; cheese sauce; ketchup; mayonnaise; BBQ sauce; beef gravy; chicken gravy; sesame sauce; soya sauce; salt; black pepper; white pepper; curry powder; curry paste; cardamom powder for use as a spice; dried chili peppers for use as a seasoning; cilantro powder for use as a spice; cinnamon spice; cloves; dried coriander powder for use as a seasoning; cumin powder; processed fennel seeds for use as seasoning; fennel powder for use as a spice; fenugreek powder spice; garlic powder; ground ginger in powder form; nutmeg powder for use as a spice; marjoram powder for use as a spice; dried mint powder; onion powder for use as a spice; oregano powder for use as a spice; dried paprika for use as a spice; dried parsley powder for use as a spice; dried rosemary powder for use as a spice; saffron powder for use as seasoning; dried sage powder; dried tarragon powder for use as a spice; dried thyme powder for use as a spice; turmeric for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shawarmaz Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7T2P7 CA |
| Party Name | Shawarmaz Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7T2P7 CA |
| Party Name | Shawarmaz Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7T2P7 CA |
| Event Date | Event Description |
| Thursday, December 28, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 26, 2024 | ASSIGNED TO EXAMINER |
| Friday, July 26, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, July 26, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, July 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 24, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, October 24, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, January 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 27, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, January 27, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 27, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 8, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 18, 2025 | ASSIGNED TO LIE |
| Friday, July 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 22, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 1, 2025 | ASSIGNED TO PETITION STAFF |
| Thursday, October 2, 2025 | POST PUBLICATION AMENDMENT - ENTERED |
| Monday, October 6, 2025 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Tuesday, December 9, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |