SYSCO Trademark

Trademark Overview


On Friday, September 10, 1971, a trademark application was filed for SYSCO with the United States Patent and Trademark Office. The USPTO has given the SYSCO trademark a serial number of 72402385. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, August 21, 2023. This trademark is owned by SYSCO CORPORATION. The SYSCO trademark is filed in the Metal Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

[ ALUMINUM FOIL WRAP ]

CANNED AND FROZEN FRUIT JUICES, FRUITS AND VEGETABLES; BAKERY PRODUCTS AND INGREDIENTS-NAMELY, BREAD AND PASTRY FLOURS; GRANULATED AND POWDERED SUGARS, FRESH YEAST, CANNED AND FROZEN SEAFOOD; LAMB, CHOPPED BEEF, BEEF STEAKS; DIET FOODS-NAMELY, FRUITS OR VEGETABLES PACKED IN WATER WITHOUT ADDED SUGAR OR SALT; CHOW MEIN, CHICKEN AND TURKEY; CANNED, FROZEN AND FRESH MEAT; SOUPS, CEREALS, SPAGHETTI; SHORTENINGS-NAMELY, PURE VEGETABLE, ANIMAL AND BLENDS OF ANIMAL AND VEGETABLE; BAKING SODA, CORNSTARCH, PIE FILLINGS, SYRUPS, MOLASSES, HONEY, MARGARINE, FLOUR AND FLOUR MIXES, FOOD FLAVORING EXTRACTS, SPICES; CONDIMENTS-NAMELY, MEAT SAUCES, RED AND GREEN PEPPER SAUCES; SOUP BASES, OLIVE OIL, HOT CHOCOLATE POWDER, COCOA, COCONUT, JAMS, JELLIES, PRESERVES, MARMALADE, PEANUT BUTTER, HORSERADISH; SEASONING SAUCES-NAMELY, CHUTNEY, HOLLANDAISE SAUCE, MUSHROOM SAUCE AND CHILI SAUCE; SALAD DRESSINGS, TARTAR SAUCES, MAYONNAISE; MEAT SEASONINGS-NAMELY, BARBEQUE SAUCE, CHARCOAL AND CHILI POWDER, TENDERIZ...
sysco

General Information


Serial Number72402385
Word MarkSYSCO
Filing DateFriday, September 10, 1971
Status800 - REGISTERED AND RENEWED
Status DateMonday, August 21, 2023
Registration Number0961869
Registration DateTuesday, June 26, 1973
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkSS
Goods and Services[ ALUMINUM FOIL WRAP ]
Goods and ServicesCANNED AND FROZEN FRUIT JUICES, FRUITS AND VEGETABLES; BAKERY PRODUCTS AND INGREDIENTS-NAMELY, BREAD AND PASTRY FLOURS; GRANULATED AND POWDERED SUGARS, FRESH YEAST, CANNED AND FROZEN SEAFOOD; LAMB, CHOPPED BEEF, BEEF STEAKS; DIET FOODS-NAMELY, FRUITS OR VEGETABLES PACKED IN WATER WITHOUT ADDED SUGAR OR SALT; CHOW MEIN, CHICKEN AND TURKEY; CANNED, FROZEN AND FRESH MEAT; SOUPS, CEREALS, SPAGHETTI; SHORTENINGS-NAMELY, PURE VEGETABLE, ANIMAL AND BLENDS OF ANIMAL AND VEGETABLE; BAKING SODA, CORNSTARCH, PIE FILLINGS, SYRUPS, MOLASSES, HONEY, MARGARINE, FLOUR AND FLOUR MIXES, FOOD FLAVORING EXTRACTS, SPICES; CONDIMENTS-NAMELY, MEAT SAUCES, RED AND GREEN PEPPER SAUCES; SOUP BASES, OLIVE OIL, HOT CHOCOLATE POWDER, COCOA, COCONUT, JAMS, JELLIES, PRESERVES, MARMALADE, PEANUT BUTTER, HORSERADISH; SEASONING SAUCES-NAMELY, CHUTNEY, HOLLANDAISE SAUCE, MUSHROOM SAUCE AND CHILI SAUCE; SALAD DRESSINGS, TARTAR SAUCES, MAYONNAISE; MEAT SEASONINGS-NAMELY, BARBEQUE SAUCE, CHARCOAL AND CHILI POWDER, TENDERIZERS; MUSTARD, CATSUP, PICKLES, RELISHES, OLIVES, COFFEE, GELATIN DESSERT POWDERS, CANNED AND POWDERED MILK, WHIPPED TOPPING, PUDDINGS, ICE CREAM CONES, NUTS, SUGAR, AND TEA

Classification Information


International Class006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
US Class Codes014
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, August 21, 2023
Primary Code014
First Use Anywhere DateMonday, May 3, 1971
First Use In Commerce DateMonday, May 3, 1971

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateMonday, November 23, 1970
First Use In Commerce DateMonday, November 23, 1970

Trademark Owner History


Party NameSYSCO CORPORATION
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 770771390

Party NameSYSCO PROPRIETARY LP
Party Type40 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressHOUSTON, TX 770772027

Party NameSYSCO CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 770772027

Trademark Events


Event DateEvent Description
Monday, August 21, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 21, 2023REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Monday, August 21, 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, August 21, 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, August 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 3, 2023TEAS SECTION 8 & 9 RECEIVED
Sunday, June 26, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 27, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, September 27, 2013REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, September 27, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 25, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, September 27, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 25, 2013TEAS SECTION 8 & 9 RECEIVED
Monday, September 8, 2008CASE FILE IN TICRS
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 8, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 31, 2003REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, October 31, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 25, 2003RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
Monday, September 8, 2003POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, June 13, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, June 13, 2003TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 26, 1993REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 20, 1993POST REGISTRATION ACTION CORRECTION
Thursday, April 15, 1993REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Thursday, October 4, 1979REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.