SYMPHONIE PASQUIER SIGNATURE FRANÇAISE Trademark

Trademark Overview


On Thursday, April 1, 2021, a trademark application was filed for SYMPHONIE PASQUIER SIGNATURE FRANÇAISE with the United States Patent and Trademark Office. The USPTO has given the SYMPHONIE PASQUIER SIGNATURE FRANÇAISE trademark a serial number of 79312670. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by PASQUIER. The SYMPHONIE PASQUIER SIGNATURE FRANÇAISE trademark is filed in the Staple Food Products category with the following description:

Desserts, namely, deep-frozen ready-to-cook and deep-frozen ready-to-serve fine French pastries, and especially mignardises being small sweet or savory pastries; tarts; cakes; macaroons; pancakes being crepes; donuts; pancakes; donuts being sweet dumplings; fine French brioche buns; filled brioche buns; chocolate brioche buns; fruit brioche buns; cream-filled brioche buns; pastries; croissants; milk bread buns, namely, milk-based brioche buns; gingerbread; dough-based turnovers, namely, fruit turnovers; meat turnovers and puff-pastry turnovers; French toast; rusks and croutons; all of the aforesaid excluding candy and chocolate sold in the nature of candy
symphonie pasquier signature franÇaise

General Information


Serial Number79312670
Word MarkSYMPHONIE PASQUIER SIGNATURE FRANÇAISE
Filing DateThursday, April 1, 2021
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6854519
Registration DateTuesday, September 27, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesDesserts, namely, deep-frozen ready-to-cook and deep-frozen ready-to-serve fine French pastries, and especially mignardises being small sweet or savory pastries; tarts; cakes; macaroons; pancakes being crepes; donuts; pancakes; donuts being sweet dumplings; fine French brioche buns; filled brioche buns; chocolate brioche buns; fruit brioche buns; cream-filled brioche buns; pastries; croissants; milk bread buns, namely, milk-based brioche buns; gingerbread; dough-based turnovers, namely, fruit turnovers; meat turnovers and puff-pastry turnovers; French toast; rusks and croutons; all of the aforesaid excluding candy and chocolate sold in the nature of candy
Description of MarkThe mark consists of the gold stylized wording "SYMPHONIE" above "PASQUIER" in blue above "SIGNATURE FRANÇAISE" in blue. A blue line appears to the left of "SIGNATURE" and red line appears to the right of "FRANÇAISE".
Indication of Colors claimedThe color(s) gold, blue, and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SYMPHONIE" and "FRANÇAISE" in the mark is "SYMPHONY" and "FRENCH".
Disclaimer with Predetermined Text"FRANÇAISE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASQUIER
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Party NamePASQUIER
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Party NamePASQUIER
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, April 11, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 11, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 7, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 18, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 18, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 27, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, October 8, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-PRINCIPAL REGISTER
Monday, July 25, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 2, 2022ASSIGNED TO EXAMINER
Saturday, January 15, 2022REFUSAL PROCESSED BY IB
Tuesday, December 21, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 21, 2021REFUSAL PROCESSED BY MPU
Tuesday, November 23, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 22, 2021NON-FINAL ACTION WRITTEN
Tuesday, November 16, 2021ASSIGNED TO EXAMINER
Saturday, June 12, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, June 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 4, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 3, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB