Flour and preparations made from cereals, namely, flour biscuits, tarts, cakes; cereal based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases; toast; brioches; brioches, namely, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; crackers; biscuits, cookies; rusks; buns; buns, namely, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocola...

Preserved, dried and cooked fruits and vegetables; crystallized fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products; milk beverages mainly consisting of milk; butter; cream (dairy product); whipped cream; fruit-based snacks

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory ...

Alcoholic beverages, except beer; hard cider; digestifs; wine; spirits; alcoholic extracts and essences