PASQUIER Trademark

Trademark Overview


On Thursday, April 7, 2022, a trademark application was filed for PASQUIER with the United States Patent and Trademark Office. The USPTO has given the PASQUIER trademark a serial number of 97352582. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, April 12, 2024. This trademark is owned by BRIOCHE PASQUIER CERQUEUX. The PASQUIER trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, flour biscuits, tarts, cakes; cereal based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases; toast; brioches; brioches, namely, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; crackers; biscuits, cookies; rusks; buns; buns, namely, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; chocolate filled pastries, namely, pains au chocolat; raisin bread; croissants; milk bread, namely, pains au lait; gingerbread; turnovers, namely, fruit turnovers, and meat turnovers; pastries; sweet and savory pastries, namely, mignardises, tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; confectionaries, namely, petit fours; muffins; bagels; crumpets; breadsticks; donuts; scones; pastries, namely, p...
pasquier

General Information


Serial Number97352582
Word MarkPASQUIER
Filing DateThursday, April 7, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, April 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, flour biscuits, tarts, cakes; cereal based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases; toast; brioches; brioches, namely, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; crackers; biscuits, cookies; rusks; buns; buns, namely, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; chocolate filled pastries, namely, pains au chocolat; raisin bread; croissants; milk bread, namely, pains au lait; gingerbread; turnovers, namely, fruit turnovers, and meat turnovers; pastries; sweet and savory pastries, namely, mignardises, tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; confectionaries, namely, petit fours; muffins; bagels; crumpets; breadsticks; donuts; scones; pastries, namely, pastry triangles; pastries, namely, couronnes pastry and couronnes des rois pastry; cereal preparations, namely, biscuits, tarts and cakes; pastries, namely, galettes cakes and galettes des rois cakes; Chinese pastries; sweet and savory cakes for aperitifs; sandwiches; crème brûlée, eclairs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameBRIOCHE PASQUIER CERQUEUX
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLES CERQUEUX, FR 49360

Party NameBRIOCHE PASQUIER CERQUEUX
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLES CERQUEUX, FR 49360

Trademark Events


Event DateEvent Description
Monday, April 11, 2022NEW APPLICATION ENTERED
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 1, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 20, 2022ASSIGNED TO LIE
Thursday, July 21, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, January 31, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 27, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, April 27, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, July 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 16, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, August 16, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 16, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 12, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, April 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 8, 2024SOU EXTENSION 1 FILED
Friday, April 12, 2024SOU EXTENSION 1 GRANTED
Monday, April 8, 2024SOU TEAS EXTENSION RECEIVED