SYMPHONIE PASQUIER Trademark

Trademark Overview

On Thursday, June 27, 2019, a trademark application was filed for SYMPHONIE PASQUIER with the United States Patent and Trademark Office. The USPTO has given the SYMPHONIE PASQUIER trademark a serial number of 79266683. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. This trademark is owned by PASQUIER. The SYMPHONIE PASQUIER trademark is filed in the Staple Food Products category with the following description:

Entremets, being fine French dessert pastries sold frozen-ready-to-bake and frozen-ready-to-eat, namely, mignardises being sweet or savory pastry, tarts, cakes, macaroons, pancakes, beignets, crepes, and donuts; Fine French buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream, pastries, croissants, pains au lait being milk brioche rolls, gingerbread, and turnovers, namely, fruit turnovers, meat turnovers, and puff pastry turnovers; Fine French toasted bread, rusks, and croutons; all the foregoing excluding candy and chocolate sold as candy
symphonie pasquier

General Information

Serial Number79266683
Word MarkSYMPHONIE PASQUIER
Filing DateThursday, June 27, 2019
Status700 - REGISTERED
Status DateTuesday, November 10, 2020
Registration Number6191949
Registration DateTuesday, November 10, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements

Goods and ServicesEntremets, being fine French dessert pastries sold frozen-ready-to-bake and frozen-ready-to-eat, namely, mignardises being sweet or savory pastry, tarts, cakes, macaroons, pancakes, beignets, crepes, and donuts; Fine French buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream, pastries, croissants, pains au lait being milk brioche rolls, gingerbread, and turnovers, namely, fruit turnovers, meat turnovers, and puff pastry turnovers; Fine French toasted bread, rusks, and croutons; all the foregoing excluding candy and chocolate sold as candy
Pseudo MarkSYMPHONY PASQUIER
Translation of Words in MarkThe English translation of "SYMPHONIE" in the mark is "SYMPHONY".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePASQUIER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NamePASQUIER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NamePASQUIER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, April 11, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 11, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, October 8, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, March 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 22, 2021FINAL DISPOSITION PROCESSED
Wednesday, February 10, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 10, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 30, 2020ASSIGNED TO LIE
Friday, June 19, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, June 19, 2020EX PARTE APPEAL-INSTITUTED
Friday, June 19, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, June 19, 2020EXPARTE APPEAL RECEIVED AT TTAB
Monday, January 27, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 27, 2020FINAL REFUSAL E-MAILED
Monday, January 27, 2020FINAL REFUSAL WRITTEN
Thursday, January 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 9, 2019REFUSAL PROCESSED BY IB
Thursday, October 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 22, 2019REFUSAL PROCESSED BY MPU
Saturday, October 5, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 4, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2019ASSIGNED TO EXAMINER
Tuesday, September 17, 2019APPLICATION FILING RECEIPT MAILED
Friday, September 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 5, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pasquier symphonie buns turnovers being french fine stuffed filled fruit namely chocolate