SYMINGTON'S Trademark

Trademark Overview


On Wednesday, September 18, 2019, a trademark application was filed for SYMINGTON'S with the United States Patent and Trademark Office. The USPTO has given the SYMINGTON'S trademark a serial number of 79278622. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by Symington's Limited. The SYMINGTON'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish, not live; poultry; and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruits, potatoes and vegetables...

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; and confectionery, namely, candy, cakes, pastries, and chocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods co...
symington's

General Information


Serial Number79278622
Word MarkSYMINGTON'S
Filing DateWednesday, September 18, 2019
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6235894
Registration DateTuesday, January 5, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements


Indication of Colors claimedThe color(s) black and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the literal element "SYMINGTON'S" in black surrounded by an abstract circular design in green.
Goods and ServicesMeat; fish, not live; poultry; and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruits, potatoes and vegetables; instant mashed potato; snack foods containing potato; prepared, packaged and frozen instant meals consisting principally of vegetables; prepared, packaged and frozen instant meals consisting principally of meat; prepared, packaged and frozen instant meals consisting principally of soy; prepared, packaged and frozen instant meals consisting principally of pulses; processed lentils; pulses, all being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; and confectionery, namely, candy, cakes, pastries, and chocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; mixes for puddings; food mixes for making bakery products; croutons; condiments, namely, minced garlic, soy bean paste, pepper sauce, seaweed, oyster sauce, salad dressing, chili oil, prepared horseradish, ketchup, salsa, chutneys pickled ginger, pimiento, chili pepper paste, miso; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; instant chocolate powder for making flavoured drinks; marinades; mustard powder; fruit sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSymington's Limited
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Party NameSymington's Limited
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Party NameSymington's Limited
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Trademark Events


Event DateEvent Description
Sunday, May 2, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 8, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 8, 2021FINAL DISPOSITION PROCESSED
Monday, April 5, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Sunday, October 18, 2020NOTIFICATION PROCESSED BY IB
Wednesday, September 30, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 30, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 12, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 3, 2020REFUSAL PROCESSED BY IB
Monday, March 16, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 16, 2020REFUSAL PROCESSED BY MPU
Thursday, February 27, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 26, 2020NON-FINAL ACTION WRITTEN
Saturday, February 22, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, February 18, 2020ASSIGNED TO EXAMINER
Tuesday, February 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 13, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB