Serial Number | 79278622 |
Word Mark | SYMINGTON'S |
Filing Date | Wednesday, September 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 5, 2021 |
Registration Number | 6235894 |
Registration Date | Tuesday, January 5, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 20, 2020 |
Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the literal element "SYMINGTON'S" in black surrounded by an abstract circular design in green. |
Goods and Services | Meat; fish, not live; poultry; and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruits, potatoes and vegetables; instant mashed potato; snack foods containing potato; prepared, packaged and frozen instant meals consisting principally of vegetables; prepared, packaged and frozen instant meals consisting principally of meat; prepared, packaged and frozen instant meals consisting principally of soy; prepared, packaged and frozen instant meals consisting principally of pulses; processed lentils; pulses, all being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastry; and confectionery, namely, candy, cakes, pastries, and chocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; mixes for puddings; food mixes for making bakery products; croutons; condiments, namely, minced garlic, soy bean paste, pepper sauce, seaweed, oyster sauce, salad dressing, chili oil, prepared horseradish, ketchup, salsa, chutneys pickled ginger, pimiento, chili pepper paste, miso; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; instant chocolate powder for making flavoured drinks; marinades; mustard powder; fruit sauces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 18, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 18, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Symington's Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Party Name | Symington's Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Party Name | Symington's Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Event Date | Event Description |
Sunday, May 2, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 8, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, April 8, 2021 | FINAL DISPOSITION PROCESSED |
Monday, April 5, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, September 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 3, 2020 | REFUSAL PROCESSED BY IB |
Monday, March 16, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, March 16, 2020 | REFUSAL PROCESSED BY MPU |
Thursday, February 27, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, February 26, 2020 | NON-FINAL ACTION WRITTEN |
Saturday, February 22, 2020 | APPLICATION FILING RECEIPT MAILED |
Tuesday, February 18, 2020 | ASSIGNED TO EXAMINER |
Tuesday, February 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 13, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |