| Serial Number | 86026562 |
| Word Mark | SYLVESTER'S BAKERY RESTAURANT CAFE TAKEOUT |
| Filing Date | Thursday, August 1, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 30, 2021 |
| Registration Number | 4611069 |
| Registration Date | Tuesday, September 23, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" AND "RESTAURANT" AND "CAFE" AND "TAKEOUT" |
| Description of Mark | The mark consists of the word "SYLVESTER'S" where both the first and last letter are larger than the rest of the word. Underneath are the terms "BAKERY" "RESTAURANT" "CAFE" "TAKEOUT", each separated by a diamond design. Above the term "SYLVESTER'S" are three pictures in individual, outlined boxes, with the left most picture depicting a design of an egg on a checkerboard pattern, the middle picture depicting the design of a sun, and the right most picture depicting the design of a filled cauldron with steam lines between designs of vegetables. |
| Goods and Services | Bakery desserts; bakery goods; bakery products; bakery products, namely, sweet bakery products; bakery goods, namely, cookies, brownies, breads, gluten-free breads; Graham crackers; chocolate-covered Graham crackers; caramel-covered Graham crackers; maple syrup; coffee; coffee based beverages; roasted coffee beans; ground coffee beans |
| Goods and Services | Restaurant services; restaurant services, including sit-down service of food and take-out restaurant services; restaurant services, namely, providing food and beverages for consumption on and off the premises; cafe services; take-out restaurant services; bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2003 |
| First Use In Commerce Date | Sunday, November 30, 2003 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 30, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| Party Name | Sylvester's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Northampton, MA 01060 |
| Party Name | Sylvester's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northampton, MA 01060 |
| Party Name | Sylvester's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northampton, MA 01060 |
| Event Date | Event Description |
| Friday, April 30, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 23, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 22, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 22, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 23, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 18, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 18, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 23, 2014 | USE AMENDMENT FILED |
| Wednesday, August 13, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 23, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, January 5, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, January 5, 2014 | ASSIGNED TO LIE |
| Friday, December 6, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, October 25, 2013 | ASSIGNED TO EXAMINER |
| Saturday, August 10, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 5, 2013 | NEW APPLICATION ENTERED IN TRAM |