SWISSMAR Trademark

Trademark Overview


On Monday, July 30, 2012, a trademark application was filed for SWISSMAR with the United States Patent and Trademark Office. The USPTO has given the SWISSMAR trademark a serial number of 79118357. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 9, 2024. This trademark is owned by Swissmar Ltd. The SWISSMAR trademark is filed in the Hand Tool Products, Environmental Control Instrument Products, and Houseware & Glass Products categories with the following description:

Hand tools and hand-held implements for household purposes, namely, cheese knives, knives for cutting fruits, knives for cutting vegetables, non-electric fruit peelers, non-electric vegetable peelers, can openers, knives, choppers, sugar tongs, ice tongs, food tongs, and cheese tongs; and girolles, namely, utensils to cut cheese for household and kitchen purposes [ , all these goods being from Switzerland ]

Kitchen apparatus for household purposes, namely, fondue and raclette warmers and ovens [ , all these goods being from Switzerland ]

Household or kitchen utensils and containers, namely, salt mills, pepper mills, salt cellars, pepper pots, cheese graters; pastry rollers; garlic presses, bottle openers, spatulas; knives for spreading cheese, butters, jams and condiments; food basting brushes, graters, cheese boards and knife set; wine and cocktail accessories, namely, corkscrews, vacuum pumps for wine and Champagne bottles, bottle stoppers specially adapted for use with wine bottles, wine coolers, cutters for wine bottle foil, decanters, cocktail spoons, cocktail shakers and bar utensils, namely, decanting funnels, decanter stands, cocktail strainers, jiggers, ice buckets and citrus reamers; sauce pans and utensils, namely, fondue pots without heat source, and utensils, namely, forks and tongs, for fondue, meat fondue or fish fondue [ , all these goods being from Switzerland ]
swissmar

General Information


Serial Number79118357
Word MarkSWISSMAR
Filing DateMonday, July 30, 2012
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 9, 2024
Registration Number4464386
Registration DateTuesday, January 14, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2013

Trademark Statements


Goods and ServicesHand tools and hand-held implements for household purposes, namely, cheese knives, knives for cutting fruits, knives for cutting vegetables, non-electric fruit peelers, non-electric vegetable peelers, can openers, knives, choppers, sugar tongs, ice tongs, food tongs, and cheese tongs; and girolles, namely, utensils to cut cheese for household and kitchen purposes [ , all these goods being from Switzerland ]
Goods and ServicesKitchen apparatus for household purposes, namely, fondue and raclette warmers and ovens [ , all these goods being from Switzerland ]
Goods and ServicesHousehold or kitchen utensils and containers, namely, salt mills, pepper mills, salt cellars, pepper pots, cheese graters; pastry rollers; garlic presses, bottle openers, spatulas; knives for spreading cheese, butters, jams and condiments; food basting brushes, graters, cheese boards and knife set; wine and cocktail accessories, namely, corkscrews, vacuum pumps for wine and Champagne bottles, bottle stoppers specially adapted for use with wine bottles, wine coolers, cutters for wine bottle foil, decanters, cocktail spoons, cocktail shakers and bar utensils, namely, decanting funnels, decanter stands, cocktail strainers, jiggers, ice buckets and citrus reamers; sauce pans and utensils, namely, fondue pots without heat source, and utensils, namely, forks and tongs, for fondue, meat fondue or fish fondue [ , all these goods being from Switzerland ]

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateMonday, October 15, 2012
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateMonday, October 15, 2012
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, October 15, 2012
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSwissmar Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond Hill L4B 1B3
CA

Party NameSwissmar Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressL4B 1B3 Richmond Hill
CA

Party NameSwissmar Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressL4B 1B3 Richmond Hill
CA

Trademark Events


Event DateEvent Description
Thursday, March 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 11, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 15, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 19, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, November 27, 2012ASSIGNED TO EXAMINER
Wednesday, December 5, 2012NON-FINAL ACTION WRITTEN
Thursday, December 6, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 6, 2012REFUSAL PROCESSED BY MPU
Thursday, December 6, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 1, 2013REFUSAL PROCESSED BY IB
Wednesday, September 11, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, March 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2013NON-FINAL ACTION WRITTEN
Friday, April 19, 2013NON-FINAL ACTION E-MAILED
Friday, April 19, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 11, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 11, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2013EXAMINER'S AMENDMENT ENTERED
Monday, September 23, 2013ASSIGNED TO LIE
Tuesday, October 29, 2013PUBLISHED FOR OPPOSITION
Monday, April 14, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 11, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, May 28, 2014FINAL DISPOSITION PROCESSED
Wednesday, May 28, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 22, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 14, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, February 12, 2020TEAS SECTION 71 RECEIVED
Tuesday, April 14, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, April 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 13, 2020REGISTERED-SEC.71 ACCEPTED
Saturday, February 12, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, January 14, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, September 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 9, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, September 9, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, December 5, 2023TEAS SECTION 71 & 15 RECEIVED
Thursday, August 18, 2022INTERNATIONAL REGISTRATION RENEWED