| Serial Number | 86606039 |
| Word Mark | SWEGS KITCHEN |
| Filing Date | Wednesday, April 22, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5276833 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 25, 2016 |
| Goods and Services | Prepared food entrees consisting primarily of pasta or rice; bakery products; packaged meals consisting primarily of pasta and rice; teas; coffee; sorbets; prepared food kit consisting primarily of grains with sauces or seasonings ready for cooking or assembling into a meal; Rice-based snack food |
| Goods and Services | Education and entertainment, namely, an online newsletter covering healthy eating, food cooking and preparation, lifestyles, dieting, exercise, moderate living, wellness, holistic health, nutritional supplements, nutritional healing strategies and behavior modification; providing seminars, educational presentations and programs on healthy eating food cooking and preparation, lifestyles, dieting, exercise, moderate lifestyle, wellness, nutritional healing strategies, nutritional supplements, and behavior modification |
| Goods and Services | Prepared foods and packaged foods for retail sale, namely, entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu, and a soup or salad and sides featuring vegetables, grains, pasta, legumes, and/or potatoes, and an appetizer in the nature of meat, fish, seafood, vegetables, grains, and/or legumes, sold together a la carte; prepared food entrees consisting primarily of meat, fish, poultry or vegetables; grab 'n go prepared meals, entrees, and sides, consisting primarily of meat, fish, poultry or vegetables, with grains, pastas, potatoes, salads, fruit and/or condiments sold as a unit; refrigerated foods, namely, entrees consisting primarily of meat, poultry, fish, or vegetarian alternatives, and soups, salads, sides featuring vegetables, grains, pastas, legumes, and/or potatoes, appetizers, and condiments, sold as a unit or a la carte; frozen foods, foods, namely, entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, vegetarian alternatives, namely, tofu, and a soup or salad and sides featuring vegetables, grains, pasta, legumes, and/or potatoes, and an appetizer in the nature of meat, fish, vegetables, grains, and/or legumes, sold together a la carte; prepared food kit consisting primarily of meats, fish, seafood, vegetables like with sauces or seasonings ready for cooking or assembling into a meal; healthy snacks, namely, fresh packaged, ready-to-eat portioned servings of fruit and vegetables, namely, apples, pears, citrus, berries, grapes, apricots, dates, kiwi, mango, pineapple, peach, carrots, kale, broccoli; processed legumes, namely, beans, lentils, chickpeas, peas, and lupins, bean-based snack-food soups; Packaged meal kits consisting primarily of healthy foods, namely, nutritionally-balanced, reduced calorie, low fat or low sodium entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu, soups, salads, and/or sides featuring vegetables, grains, pastas, legumes, and/or potatoes, sold a la carte as a unit; packaged meals consisting primarily of healthy foods, namely, nutritionally-balanced, reduced calorie, low fat or sodium entrees consisting primarily of meat, poultry, fish, seafood, or vegetarian alternatives, namely, tofu with soups, salads, and/or sides featuring a vegetable, grain, pasta, legume, and or potato, sold as a unit |
| Goods and Services | Printed matter, namely, magazines, newsletters, booklets, pamphlets, leaflets, cards, flyers, circulars, stickers and give-aways in the nature of coupons on topics featuring food, nutrition, nutritional healing strategies, nutritional supplements, wellness, healthy living and eating, exercise, behavior modification, dieting, moderate lifestyle |
| Goods and Services | Retail and on-line retail grocery store services featuring delivery; Retail grocery stores; Supermarkets, vending services, namely, retail vending stand services and providing vending machines featuring prepared foods, prepared food entrees, beverages, fresh produce, packaged meal kits consisting primarily of healthy foods, namely, namely, nutritionally-balanced or nutritionally dense, reduced calorie, low fat or low sodium entrees with sides; self-help services, namely, self-serve retail store services featuring prepared foods, beverages, fresh fruit, produce, desserts, and packaged meal kits consisting primarily of healthy foods, prepared entrees |
| Goods and Services | Smoothies; Sorbets in the form of beverages; beverages, namely, flavored water, fruit and vegetable juices |
| Goods and Services | Restaurant services; catering services; Food preparation services featuring fresh, healthy meals that are prepackaged, or made to order, restaurants featuring nutritional foods and beverages |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Fresh fruit; fresh vegetables; organic fresh fruit and vegetables |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, September 1, 2015 |
| First Use In Commerce Date | Tuesday, September 1, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 15, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | SWEGS DEVELOPMENT, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kenner, LA 70065 |
| Party Name | SWEGS DEVELOPMENT, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kenner, LA 70065 |
| Party Name | SWEGS DEVELOPMENT, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kenner, LA 70065 |
| Event Date | Event Description |
| Friday, March 15, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 26, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, July 8, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 13, 2017 | USE AMENDMENT FILED |
| Friday, July 7, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 13, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 25, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 5, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 20, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 19, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 23, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 23, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, February 23, 2016 | FINAL REFUSAL WRITTEN |
| Saturday, January 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 8, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, August 8, 2015 | PRIORITY ACTION E-MAILED |
| Saturday, August 8, 2015 | PRIORITY ACTION WRITTEN |
| Friday, July 31, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 25, 2015 | NEW APPLICATION ENTERED |