SWEEVERO Trademark

Trademark Overview


On Wednesday, September 20, 2023, a trademark application was filed for SWEEVERO with the United States Patent and Trademark Office. The USPTO has given the SWEEVERO trademark a serial number of 79382452. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by DAESANG Corporation. The SWEEVERO trademark is filed in the Staple Food Products category with the following description:

Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinary purposes; maltose for food; candies; sugar; starch syrup for food being starch syrup for culinary purposes; glucose for food being glucose for culinary purposes; fructose for food; food flavourings, other than essential oils; natural sweeteners, in particular allulose for culinary purposes; liquid fructose for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners
sweevero

General Information


Serial Number79382452
Word MarkSWEEVERO
Filing DateWednesday, September 20, 2023
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7435798
Registration DateTuesday, July 9, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesCube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinary purposes; maltose for food; candies; sugar; starch syrup for food being starch syrup for culinary purposes; glucose for food being glucose for culinary purposes; fructose for food; food flavourings, other than essential oils; natural sweeteners, in particular allulose for culinary purposes; liquid fructose for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners
Translation of Words in MarkThe wording "SWEEVERO" has no meaning in a foreign langauge.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, November 2, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 10, 2023APPLICATION FILING RECEIPT MAILED
Monday, December 4, 2023ASSIGNED TO EXAMINER
Thursday, January 18, 2024NON-FINAL ACTION WRITTEN
Friday, January 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 6, 2024REFUSAL PROCESSED BY MPU
Tuesday, February 6, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 27, 2024REFUSAL PROCESSED BY IB
Thursday, March 14, 2024ASSIGNED TO EXAMINER
Thursday, March 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, June 22, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED