Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinary purposes; maltose for food; candies; sugar; starch syrup for food being starch syrup for culinary purposes; glucose for food being glucose for culinary purposes; fructose for food; food flavourings, other than essential oils; natural sweeteners, in particular allulose for culinary purposes; liquid fructose for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based ...