| Serial Number | 87593410 |
| Word Mark | SWEETS BY SKIP |
| Filing Date | Friday, September 1, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 2, 2026 |
| Registration Number | 5782399 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| NOT AVAILABLE | "SWEETS" |
| Goods and Services | Cakes; Cookies; Cookies and crackers; Cookies with nuts; Bakery products, namely, sweet bakery goods; Candies; Candy for food; Cereal-based snack foods; Chocolate cakes; Chocolate food beverages not being dairy-based or vegetable based; Coffee-based snack foods; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Gluten-free bread; Gluten-free pasta; Grain-based food bars also containing sugar; Grain-based snack foods; Iced cakes; Multigrain-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cookie dough; Cookie mixes; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy cake decorations; Candy decorations for cakes; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt pies and cakes; Frozen cake and cookie batter; Fruit cakes; Mint-based sweets; Peppermint sweets; Snack cakes; Sponge cakes; Sugarfree sweets; Sugarless sweets; Vegan cakes; Vegan cookies; Wafer biscuits; Wafer sticks |
| Goods and Services | Fruit-based organic food snacks also containing sugar; Nut-based snack foods; Vegetable-based snack foods; Animal fat-based snack foods; Cheese-based snack foods; Dips; Fruit-based organic food bars, also containing sugar; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Seed-based snack foods; Snack dips; Sweet corn-based snack foods |
| Goods and Services | Restaurant and catering services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Contract food and beverage services; Fast casual restaurants featuring baked foods; Mobile café services for providing food and drink; Mobile restaurant services; Restaurant services featuring baked goods; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 10, 2016 |
| First Use In Commerce Date | Sunday, July 10, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 10, 2016 |
| First Use In Commerce Date | Sunday, July 10, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, July 10, 2016 |
| First Use In Commerce Date | Wednesday, March 1, 2017 |
| Party Name | Argenta Services, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jacksonville, FL 32225 |
| Party Name | Argenta Services, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jacksonville, FL 32225 |
| Party Name | Argenta Services, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jacksonville, FL 32225 |
| Event Date | Event Description |
| Tuesday, September 5, 2017 | NEW APPLICATION ENTERED |
| Saturday, September 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 7, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 16, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, December 16, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, December 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 18, 2018 | ASSIGNED TO LIE |
| Monday, May 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 8, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 28, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 11, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, January 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 11, 2018 | USE AMENDMENT FILED |
| Saturday, January 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 4, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, February 4, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, February 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 16, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 2, 2026 | CANCELLED SEC. 8 (6-YR) |