Serial Number | 87593410 |
Word Mark | SWEETS BY SKIP |
Filing Date | Friday, September 1, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 18, 2019 |
Registration Number | 5782399 |
Registration Date | Tuesday, June 18, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 17, 2018 |
Goods and Services | Cakes; Cookies; Cookies and crackers; Cookies with nuts; Bakery products, namely, sweet bakery goods; Candies; Candy for food; Cereal-based snack foods; Chocolate cakes; Chocolate food beverages not being dairy-based or vegetable based; Coffee-based snack foods; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Gluten-free bread; Gluten-free pasta; Grain-based food bars also containing sugar; Grain-based snack foods; Iced cakes; Multigrain-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cookie dough; Cookie mixes; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Candy cake decorations; Candy decorations for cakes; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt pies and cakes; Frozen cake and cookie batter; Fruit cakes; Mint-based sweets; Peppermint sweets; Snack cakes; Sponge cakes; Sugarfree sweets; Sugarless sweets; Vegan cakes; Vegan cookies; Wafer biscuits; Wafer sticks |
Goods and Services | Fruit-based organic food snacks also containing sugar; Nut-based snack foods; Vegetable-based snack foods; Animal fat-based snack foods; Cheese-based snack foods; Dips; Fruit-based organic food bars, also containing sugar; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Seed-based snack foods; Snack dips; Sweet corn-based snack foods |
NOT AVAILABLE | "SWEETS" |
Goods and Services | Restaurant and catering services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Contract food and beverage services; Fast casual restaurants featuring baked foods; Mobile café services for providing food and drink; Mobile restaurant services; Restaurant services featuring baked goods; Restaurant services, including sit-down service of food and take-out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 9, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, July 10, 2016 |
First Use In Commerce Date | Sunday, July 10, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 10, 2016 |
First Use In Commerce Date | Sunday, July 10, 2016 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 9, 2017 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, July 10, 2016 |
First Use In Commerce Date | Wednesday, March 1, 2017 |
Party Name | Argenta Services, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jacksonville, FL 32225 |
Party Name | Argenta Services, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jacksonville, FL 32225 |
Party Name | Argenta Services, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jacksonville, FL 32225 |
Event Date | Event Description |
Tuesday, September 5, 2017 | NEW APPLICATION ENTERED |
Saturday, September 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 7, 2017 | ASSIGNED TO EXAMINER |
Saturday, December 16, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, December 16, 2017 | NON-FINAL ACTION E-MAILED |
Sunday, May 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 18, 2018 | ASSIGNED TO LIE |
Monday, May 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 8, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, September 28, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 11, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 11, 2018 | USE AMENDMENT FILED |
Saturday, January 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Saturday, January 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, February 4, 2019 | SU - NON-FINAL ACTION - WRITTEN |
Monday, February 4, 2019 | NON-FINAL ACTION E-MAILED |
Monday, February 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 16, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, May 15, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |