| Serial Number | 85203783 |
| Word Mark | SWEETLIFT |
| Filing Date | Wednesday, December 22, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 14, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 19, 2011 |
| Goods and Services | Artificial sweeteners |
| Goods and Services | Dietetic foods adapted for medical purposes; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Vitamins and vitamin preparations |
| Goods and Services | Natural sweetener |
| Pseudo Mark | SWEET LIFT |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2011 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2011 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Florianopolis, SC 88020060 BR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Florianopolis, SC 88020060 BR |
| Event Date | Event Description |
| Monday, January 14, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 14, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 11, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 10, 2012 | EXTENSION 2 GRANTED |
| Thursday, June 14, 2012 | EXTENSION 2 FILED |
| Tuesday, July 10, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 14, 2012 | TEAS EXTENSION RECEIVED |
| Friday, April 27, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 8, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 6, 2011 | EXTENSION 1 GRANTED |
| Tuesday, December 6, 2011 | EXTENSION 1 FILED |
| Tuesday, December 6, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, June 14, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 5, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, January 4, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Monday, January 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 25, 2010 | NEW APPLICATION ENTERED IN TRAM |