SWEETBELLYS BBQ Trademark

Trademark Overview


On Wednesday, June 19, 2024, a trademark application was filed for SWEETBELLYS BBQ with the United States Patent and Trademark Office. The USPTO has given the SWEETBELLYS BBQ trademark a serial number of 98608334. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, June 19, 2024. The SWEETBELLYS BBQ trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Sauces for barbecued meat; Spice blends; Spice mixes; Mixed spice powder; Sweet and Tangy sauce
sweetbellys bbq

General Information


Serial Number98608334
Word MarkSWEETBELLYS BBQ
Filing DateWednesday, June 19, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, June 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBarbecue sauce; Sauces for barbecued meat; Spice blends; Spice mixes; Mixed spice powder; Sweet and Tangy sauce
Description of MarkThe mark consists of bottle of dirty redds bbq sauce being poured of a smiling pig..
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 19, 2024
Primary Code030
First Use Anywhere DateSaturday, May 25, 2013
First Use In Commerce DateSaturday, May 18, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGlenn Dal, MD 20769

Trademark Events


Event DateEvent Description
Wednesday, June 19, 2024NEW APPLICATION ENTERED