SWEET SICILY Trademark

Trademark Overview


On Thursday, June 5, 2008, a trademark application was filed for SWEET SICILY with the United States Patent and Trademark Office. The USPTO has given the SWEET SICILY trademark a serial number of 77491868. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 13, 2017. This trademark is owned by Sweet Sicily Foods Inc.. The SWEET SICILY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Wines & Spirits categories with the following description:

Food products, namely, olive oil, olive paste, dried fruits, canned fruits, canned fish

Food products, namely, pastries, frozen pastries, ice cream and sorbet

Food products, namely, fresh fruits

Wine
sweet sicily

General Information


Serial Number77491868
Word MarkSWEET SICILY
Filing DateThursday, June 5, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 13, 2017
Registration Number3798085
Registration DateTuesday, June 8, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2009

Trademark Statements


Disclaimer with Predetermined Text"SICILY"
Goods and ServicesFood products, namely, olive oil, olive paste, dried fruits, canned fruits, canned fish
Goods and ServicesFood products, namely, pastries, frozen pastries, ice cream and sorbet
Goods and ServicesFood products, namely, fresh fruits
Goods and ServicesWine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSweet Sicily Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal H8R1H3
CA

Party NameSweet Sicily Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal H8R1H3
CA

Party NameSweet Sicily Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal H8R1H3
CA

Trademark Events


Event DateEvent Description
Friday, January 13, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, June 8, 2010REGISTERED-PRINCIPAL REGISTER
Monday, May 3, 20101(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, April 28, 2010NOTICE OF ALLOWANCE CANCELLED
Monday, May 3, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 28, 2010TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, March 23, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2009PUBLISHED FOR OPPOSITION
Tuesday, November 24, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 21, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 20, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 20, 2009TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 15, 2009NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 15, 2009INQUIRY TO SUSPENSION E-MAILED
Thursday, October 15, 2009SUSPENSION INQUIRY WRITTEN
Wednesday, September 23, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, March 23, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 23, 2009LETTER OF SUSPENSION E-MAILED
Monday, March 23, 2009SUSPENSION LETTER WRITTEN
Tuesday, March 17, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 16, 2009ASSIGNED TO LIE
Monday, March 16, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 17, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2008NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2008NON-FINAL ACTION WRITTEN
Wednesday, September 17, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2008NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2008NON-FINAL ACTION WRITTEN
Tuesday, September 16, 2008ASSIGNED TO EXAMINER
Monday, June 9, 2008NEW APPLICATION ENTERED IN TRAM