| Serial Number | 98259439 |
| Word Mark | SWEET MOMENTS OF LIFE... BAKEMILL |
| Filing Date | Tuesday, November 7, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Biscuits; Cakes; Tapioca; Tarts; Aniseed for use as a flavoring in food and drinks; Barley flour; Candy decorations for cakes; Cereal-based snack food; Cereal-based snack foods; Cereal based snack food; Chocolate-based ready-to-eat food bars; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolates and chocolate-based ready to eat candies and snacks; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn starch flour; Corn flour; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible decorations for cakes; Extruded corn snacks; Frozen-yogurt-based snack foods; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit cakes; Grain-based snack foods; Herbal tea; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Malt extracts for food; Millet cakes; Multigrain-based snack foods; Plum-cakes; Potato flour; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Rice cakes; Salt for preserving food; Seasoned coating mixtures for foods; Snack cakes; Sponge cakes; Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Tapioca flour; Tapioca pearls; Tea cakes; Vegan cakes; Wheat-based snack foods; Wheat flour; Yeast extracts for food; Yeast for use as an ingredient in foods; Biscuits, tarts, cakes made with cereals |
| Description of Mark | The mark consists of "SWEET MOMENTS OF LIFE..." in black above the wording "BAKEMILL" in purple with a purple heart over the wording "MILL" both outlined in green. |
| Indication of Colors claimed | The color(s) purple and green is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | MISSOURI CITY, TX 77459 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | MISSOURI CITY, TX 77459 |
| Event Date | Event Description |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 14, 2023 | NEW APPLICATION ENTERED |
| Wednesday, December 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 2, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 5, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 5, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, November 5, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, February 4, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 4, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |