Serial Number | 90320102 |
Word Mark | SWEET MOMENTS OF LIFE... BAKEMILL |
Filing Date | Sunday, November 15, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, April 5, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cakes; Tapioca; Cake mixes; Tapioca pearls; Aniseed for use as a flavoring in food and drinks; Barley flour; Biscuits, tarts, cakes made with cereals; Candy decorations for cakes; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate-based ready to eat candies and snacks; Cocoa-based condiments and seasonings for food and drink; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible decorations for cakes; Extruded corn snacks; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen-yogurt-based snack foods; Fruit cakes; Grain-based snack foods; Herbal tea; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Malt extracts for food; Millet cakes; Multigrain-based snack foods; Plum-cakes; Potato flour; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice cakes; Rice-based snack food; Rice-based snack foods; Salt for preserving food; Seasoned coating mixtures for foods; Snack cakes; Sponge cakes; Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Tapioca flour; Tea cakes; Vegan cakes; Wheat flour; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods |
Description of Mark | The mark consists of the stylized black wording "sweet moments of life..." above the stylized purple wording "Bakemill" outlined in green with a purple top half of a heart starting on the left side of the "m" and finishing at the end of the last "l" with the heart also outlined in green. White in the mark represents background, outlining, shading, and/or transparent areas and is not claimed as a feature of the mark. |
Pseudo Mark | SWEET MOMENTS OF LIFE BAKE MILL |
Indication of Colors claimed | The color(s) purple, green, and black is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MISSOURI CITY, TX 77459 |
Event Date | Event Description |
Wednesday, April 5, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, April 5, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, April 5, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 20, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, December 20, 2022 | NON-FINAL ACTION WRITTEN |
Monday, December 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 8, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, December 8, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, June 8, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 8, 2022 | FINAL REFUSAL E-MAILED |
Wednesday, June 8, 2022 | FINAL REFUSAL WRITTEN |
Tuesday, May 31, 2022 | ASSIGNED TO EXAMINER |
Monday, May 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, May 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, May 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 22, 2021 | NON-FINAL ACTION E-MAILED |
Monday, November 22, 2021 | NON-FINAL ACTION WRITTEN |
Monday, November 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 1, 2021 | ASSIGNED TO LIE |
Tuesday, October 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2021 | NON-FINAL ACTION WRITTEN |
Monday, April 26, 2021 | ASSIGNED TO EXAMINER |
Wednesday, January 27, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 18, 2020 | NEW APPLICATION ENTERED |