Serial Number | 98181394 |
Word Mark | SWAROVSKI |
Filing Date | Friday, September 15, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, June 17, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 8, 2025 |
Goods and Services | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals, namely, processed cereals for food for human consumption, biscuits, tarts, cakes made with cereals, cereal based snack food, bread, breakfast cereals, ready-to-eat cereals; Bread, pastries and confectionery made of sugar; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs as seasonings; Vinegar, sauces and other condiments, namely, salad dressings, marinades, hot sauces, mustard, ketchup, soy sauce, cooking sauces, chili pepper paste, chutneys; Water ice |
Goods and Services | Alcoholic beverages, except beers; Alcoholic preparations, namely, cocktail mixes, bitters, liqueurs, distilled spirits, wines, aquavit, aperitifs, seltzers, whiskey, brandy, cream liqueurs, red wine, white wine, rose wine, sparkling wine, vodka and tonic liquor for making beverages |
Goods and Services | Beers; Non-alcoholic carbonated beverages; Non-alcoholic flavored carbonated beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups for making non-alcoholic fruit-flavored beverages; Syrups and other preparations for making non-alcoholic carbonated and flavored beverages in the nature of malt and soft drinks flavored with tea drinks, water-based beverages also containing herbal extracts |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Swarovski Aktiengesellschaft |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Triesen 9495 LI |
Event Date | Event Description |
Tuesday, September 19, 2023 | NEW APPLICATION ENTERED |
Wednesday, October 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 9, 2024 | ASSIGNED TO EXAMINER |
Wednesday, May 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 15, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, May 15, 2024 | NON-FINAL ACTION WRITTEN |
Friday, August 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 17, 2024 | ASSIGNED TO EXAMINER |
Thursday, April 24, 2025 | ASSIGNED TO EXAMINER |
Wednesday, June 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |