| Serial Number | 87335412 |
| Word Mark | SUVAI |
| Filing Date | Tuesday, February 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5796746 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Goods and Services | (Based on 44(e)) confectionery, namely, confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely, vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely, rice flour, wheat flour, and chick-pea flour; condiments, namely, spices; paste of prepared spices; prepared and packaged foods, namely, noodles and rice; instant prepared meal entrees and side dishes consisting primarily of rice; packaged mixtures of spices; chutney |
| Description of Mark | The mark consists of the stylized word "SUVAI" in white on a blue banner with white and blue borders. The dot over the letter "I" is red with a white border. |
| Goods and Services | (Based on 44(e)) (Based on Use in Commerce) Pickles, namely, pickled vegetables and pickled fruits; snack foods, namely, prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, and/or mixed nuts; processed nuts, namely, salted nuts, roasted nuts, cooked nuts, and blanched nuts; spicy-flavored peanuts and cashews; wafer-shaped dried tomatoes; banana and plantain chips and cassava chips; prepared and packaged foods, namely, cooked vegetables, frozen cut vegetables; yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables; canned vegetables; preserved fruit and vegetable mixtures; fruit pulps |
| Indication of Colors claimed | The color(s) blue, white, and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SURATI SWEET MART LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M1S5B1 CA |
| Party Name | SURATI SWEET MART LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M1S5B1 CA |
| Party Name | SURATI SWEET MART LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M1S5B1 CA |
| Event Date | Event Description |
| Friday, February 17, 2017 | NEW APPLICATION ENTERED |
| Tuesday, February 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 9, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, May 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 13, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 26, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, June 26, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 26, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 22, 2018 | ASSIGNED TO LIE |
| Monday, January 22, 2018 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, January 24, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 24, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, January 24, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, June 14, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 17, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, August 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 5, 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
| Thursday, June 6, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, June 6, 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |