| Serial Number | 99366961 |
| Word Mark | SUTHAROS |
| Filing Date | Saturday, August 30, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2026 |
| Registration Number | 8195828 |
| Registration Date | Tuesday, March 31, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Goods and Services | Jams; Hot chili pepper puree; Chili; Soup mixes; Soup pastes; Extracts for soups; Soup concentrates; Mixes for making soup; Processed lemongrass; Processed limes; Processed onions; Drinkable soups; Pre-cooked soup; Instant or pre-cooked soup; Sour cream; Cheese powder; Processed roots for human consumption; Dried vegetables; Preserved vegetables; Preparations for making soup |
| Goods and Services | Hot chili pepper sauce; Ready-to-eat meals consisting primarily of rice; Spices; Instant spice blends; Curry spice mixture; Spices in the form of powders; Chili seasonings; Chili sauce; Cooking sauces; Organic spices; Curry pastes; Organic curry sauces; Savory sauces used as condiments; Chili oils being condiments; Sweet and sour sauce; Pad thai (Thai stir-fried noodles); Stir-fried rice; Cooked rice; Instant rice; Rice noodles; Rice, pasta and noodles; Cinnamon; Cumin powder; Garlic powder; Sichuan pepper powder; Pepper being spice; Pepper powder; Dried herbs; Dried basil; Herb sauces; Barbecue sauce; Clove powder; White pepper; Black pepper; Turmeric for food; Turmeric powder for use as a seasoning; Dried coriander for use as seasoning; Ground ginger; Meal kits consisting primarily of noodles; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Packaged meals consisting primarily of grains; Seasoning mixes for soups; Flavourings, other than essential oils, for soups; Mixes for making tea; Instant tea; Cocoa powder; Cocoa mixes; Chili powder |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 5, 2015 |
| First Use In Commerce Date | Friday, June 5, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 20, 2016 |
| First Use In Commerce Date | Monday, June 20, 2016 |
| Party Name | Q Plus Foods Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Nakhonpathom 73130 TH |
| Party Name | Q Plus Foods Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Nakhonpathom 73130 TH |
| Party Name | Q Plus Foods Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Nakhonpathom 73130 TH |
| Event Date | Event Description |
| Saturday, August 30, 2025 | NEW APPLICATION ENTERED |
| Saturday, August 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 15, 2026 | ASSIGNED TO EXAMINER |
| Thursday, January 15, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |