Serial Number | 98324259 |
Word Mark | SUSTAINABLE AGRICULTURAL COMMUNITY PLATFORM SPICE SOCIETY EST. 2007 |
Filing Date | Wednesday, December 20, 2023 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Friday, January 24, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Dried chili peppers; Hot sauce |
Description of Mark | The mark consists of a circular design featuring a stylized hand forming the top half of the circle and six wide lines symbolizing agricultural fields forming the bottom half of the circle. Above the design of the stylized hand are the words "SUSTAINABLE AGRICULTURAL" in stylized, curved text. On the palm portion of the hand design, the wording "EST. 2007" is displayed. The wording "COMMUNITY PLATFORM" is below the design of the agricultural fields, in curved, stylized text. Across the center of the circle, the words "SPICE SOCIETY" in stylized text are prominently displayed, overlapping the circle from left to right, above the design of stylized agricultural fields and below the design of a stylized hand. |
Goods and Services | Hot chili pepper puree |
Pseudo Mark | SUSTAINABLE AGRICULTURAL COMMUNITY PLATFORM SPICE SOCIETY EST TWENTY HUNDRED SEVEN |
Pseudo Mark | SUSTAINABLE AGRICULTURAL COMMUNITY PLATFORM SPICE SOCIETY EST TWO THOUSAND SEVEN |
Pseudo Mark | SUSTAINABLE AGRICULTURAL COMMUNITY PLATFORM SPICE SOCIETY EST TWO ZERO ZERO SEVEN |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Procurement, namely, purchasing chili peppers and other seasonal produce for others |
NOT AVAILABLE | "SUSTAINABLE AGRICULTURAL" "COMMUNITY" "SPICE" and "EST. 2007" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 20, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 20, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 20, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SPICE SOCIETY LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Weston, FL 33326 |
Event Date | Event Description |
Wednesday, December 20, 2023 | NEW APPLICATION ENTERED |
Monday, April 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 19, 2024 | ASSIGNED TO EXAMINER |
Tuesday, November 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 12, 2024 | NON-FINAL ACTION WRITTEN |
Monday, August 12, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, November 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 5, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, December 5, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, December 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |