SUSHI CHEF Trademark

Trademark Overview


On Thursday, July 1, 1999, a trademark application was filed for SUSHI CHEF with the United States Patent and Trademark Office. The USPTO has given the SUSHI CHEF trademark a serial number of 75741029. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 16, 2022. This trademark is owned by BAYCLIFF COMPANY, INC.. The SUSHI CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SALAD DRESSINGS, TERIYAKI SAUCE, MIRIN SAUCE, PONZU SAUCE, BARBECUE SAUCE, NOODLE SAUCE, WASABI SAUCE, RICE SEASONINGS [, AND RICE AND WHEAT NOODLES ]

SESAME OIL, WHITE AND BLACK PROCESSED EDIBLE SESAME SEEDS, DRIED SHIITAKE MUSHROOMS, AND MISO BASED SOUPS
sushi chef

General Information


Serial Number75741029
Word MarkSUSHI CHEF
Filing DateThursday, July 1, 1999
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 16, 2022
Registration Number2491297
Registration DateTuesday, September 18, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 28, 1999

Trademark Statements


Goods and ServicesSALAD DRESSINGS, TERIYAKI SAUCE, MIRIN SAUCE, PONZU SAUCE, BARBECUE SAUCE, NOODLE SAUCE, WASABI SAUCE, RICE SEASONINGS [, AND RICE AND WHEAT NOODLES ]
Goods and ServicesSESAME OIL, WHITE AND BLACK PROCESSED EDIBLE SESAME SEEDS, DRIED SHIITAKE MUSHROOMS, AND MISO BASED SOUPS
Disclaimer with Predetermined Text"SUSHI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 1999
Primary Code029
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 1999
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

Trademark Owner History


Party NameBAYCLIFF COMPANY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10021

Party NameBAYCLIFF COMPANY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10021

Party NameBAYCLIFF COMPANY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10021

Trademark Events


Event DateEvent Description
Wednesday, February 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 16, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, February 16, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 9, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, September 18, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 19, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 1, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 1, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 1, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 31, 2011TEAS SECTION 8 & 9 RECEIVED
Tuesday, May 11, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 15, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 7, 2007ASSIGNED TO PARALEGAL
Thursday, August 23, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 23, 2007PAPER RECEIVED
Monday, January 29, 2007CASE FILE IN TICRS
Wednesday, November 16, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 18, 2001REGISTERED-PRINCIPAL REGISTER
Monday, January 15, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 18, 2000STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 21, 2000USE AMENDMENT FILED
Tuesday, March 21, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 28, 1999PUBLISHED FOR OPPOSITION
Friday, November 26, 1999NOTICE OF PUBLICATION
Monday, October 18, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 12, 1999EXAMINER'S AMENDMENT MAILED
Tuesday, September 28, 1999ASSIGNED TO EXAMINER