SUPERIOR NATURAL Trademark
Trademark Overview
On Monday, August 26, 2024, a trademark application was filed for SUPERIOR NATURAL with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR NATURAL trademark a serial number of 98717498. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 8, 2025. This trademark is owned by Superior Natural ULC. The SUPERIOR NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Soy-based dessert puddings
Tofu; soy-based snack foods
Soy-based beverages, other than milk substitutes
General Information
Serial Number | 98717498 |
Word Mark | SUPERIOR NATURAL |
Filing Date | Monday, August 26, 2024 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 13, 2025 |
Trademark Statements
Goods and Services | Soy-based dessert puddings |
Description of Mark | The mark consists of the stylized stacked black wording "SUPERIOR NATURAL" to the left of a vertically oriented red rectangle with two white Chinese characters inside. All other instances of the color white represents background and/or transparent areas and are not part of the mark. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to Ding Hao and this means Best in English. |
Goods and Services | Tofu; soy-based snack foods |
Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SUPERIOR NATURAL" or the non-Latin characters that transliterate to "DING HAO" |
Goods and Services | Soy-based beverages, other than milk substitutes |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 26, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Superior Natural ULC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Vancouver BCV5L1V8 CA |
Party Name | Superior Natural ULC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Vancouver BCV5L1V8 CA |
Trademark Events
Event Date | Event Description |
Monday, August 26, 2024 | NEW APPLICATION ENTERED |
Saturday, March 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, March 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
Friday, March 14, 2025 | NON-FINAL ACTION WRITTEN |
Friday, March 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 14, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |