SUPERIOR NATURAL Trademark
Trademark Overview
On Monday, August 26, 2024, a trademark application was filed for SUPERIOR NATURAL with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR NATURAL trademark a serial number of 98717498. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 8, 2025. This trademark is owned by Superior Natural ULC. The SUPERIOR NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Soy-based dessert puddings
Tofu; soy-based snack foods
Soy-based beverages, other than milk substitutes
General Information
| Serial Number | 98717498 |
| Word Mark | SUPERIOR NATURAL |
| Filing Date | Monday, August 26, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
Trademark Statements
| Goods and Services | Soy-based dessert puddings |
| Description of Mark | The mark consists of the stylized stacked black wording "SUPERIOR NATURAL" to the left of a vertically oriented red rectangle with two white Chinese characters inside. All other instances of the color white represents background and/or transparent areas and are not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Ding Hao and this means Best in English. |
| Goods and Services | Tofu; soy-based snack foods |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SUPERIOR NATURAL" or the non-Latin characters that transliterate to "DING HAO" |
| Goods and Services | Soy-based beverages, other than milk substitutes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Superior Natural ULC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vancouver BCV5L1V8
CA |
| Party Name | Superior Natural ULC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver BCV5L1V8
CA |
Trademark Events
| Event Date | Event Description |
| Monday, August 26, 2024 | NEW APPLICATION ENTERED |
| Saturday, March 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 14, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
