SUPERIOR NATURAL Trademark
Trademark Overview
On Monday, August 26, 2024, a trademark application was filed for SUPERIOR NATURAL with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR NATURAL trademark a serial number of 98717498. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, April 10, 2025. This trademark is owned by Superior Natural ULC. The SUPERIOR NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Soy-based dessert puddings
Tofu; soy-based snack foods
Soy-based beverages, other than milk substitutes
General Information
| Serial Number | 98717498 |
| Word Mark | SUPERIOR NATURAL |
| Filing Date | Monday, August 26, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Soy-based dessert puddings |
| Description of Mark | The mark consists of the stylized stacked black wording "SUPERIOR NATURAL" to the left of a vertically oriented red rectangle with two white Chinese characters inside. All other instances of the color white represents background and/or transparent areas and are not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Ding Hao and this means Best in English. |
| Goods and Services | Tofu; soy-based snack foods |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SUPERIOR NATURAL" or the non-Latin characters that transliterate to "DING HAO" |
| Goods and Services | Soy-based beverages, other than milk substitutes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Superior Natural ULC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver BCV5L1V8
CA |
Trademark Events
| Event Date | Event Description |
| Monday, August 26, 2024 | NEW APPLICATION ENTERED |
| Saturday, March 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 14, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
