SUPERIOR NATURAL Trademark

Trademark Overview


On Monday, August 26, 2024, a trademark application was filed for SUPERIOR NATURAL with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR NATURAL trademark a serial number of 98717498. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 8, 2025. This trademark is owned by Superior Natural ULC. The SUPERIOR NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Soy-based dessert puddings

Tofu; soy-based snack foods

Soy-based beverages, other than milk substitutes
superior natural

General Information


Serial Number98717498
Word MarkSUPERIOR NATURAL
Filing DateMonday, August 26, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2025

Trademark Statements


Goods and ServicesSoy-based dessert puddings
Description of MarkThe mark consists of the stylized stacked black wording "SUPERIOR NATURAL" to the left of a vertically oriented red rectangle with two white Chinese characters inside. All other instances of the color white represents background and/or transparent areas and are not part of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to Ding Hao and this means Best in English.
Goods and ServicesTofu; soy-based snack foods
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
NOT AVAILABLE"SUPERIOR NATURAL" or the non-Latin characters that transliterate to "DING HAO"
Goods and ServicesSoy-based beverages, other than milk substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, August 26, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSuperior Natural ULC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVancouver BCV5L1V8
CA

Party NameSuperior Natural ULC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVancouver BCV5L1V8
CA

Trademark Events


Event DateEvent Description
Monday, August 26, 2024NEW APPLICATION ENTERED
Saturday, March 8, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, March 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 10, 2025ASSIGNED TO EXAMINER
Friday, March 14, 2025NON-FINAL ACTION WRITTEN
Friday, March 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 14, 2025NON-FINAL ACTION E-MAILED
Wednesday, May 7, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 13, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 13, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT