SUPERB BAKEHOUSE Trademark

Trademark Overview


On Friday, November 8, 2024, a trademark application was filed for SUPERB BAKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the SUPERB BAKEHOUSE trademark a serial number of 98844639. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 8, 2024. This trademark is owned by Lopaus Point, Inc.. The SUPERB BAKEHOUSE trademark is filed in the Staple Food Products category with the following description:

Waffles, frozen waffles, gluten-free waffles, frozen gluten free foods, namely, waffles, pancakes, crepes, muffins, sandwich wraps, and griddle cake sandwiches

General Information


Serial Number98844639
Word MarkSUPERB BAKEHOUSE
Filing DateFriday, November 8, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, November 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWaffles, frozen waffles, gluten-free waffles, frozen gluten free foods, namely, waffles, pancakes, crepes, muffins, sandwich wraps, and griddle cake sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLopaus Point, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGroveport, OH 43125

Trademark Events


Event DateEvent Description
Friday, November 8, 2024NEW APPLICATION ENTERED