SUPER RANCH Trademark
Trademark Overview
On Friday, October 18, 2024, a trademark application was filed for SUPER RANCH with the United States Patent and Trademark Office. The USPTO has given the SUPER RANCH trademark a serial number of 98808706. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, October 18, 2024. This trademark is owned by Big Mozz, Inc.. The SUPER RANCH trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese-based snack foods; Mozzarella cheese; Mozzarella sticks
General Information
Serial Number | 98808706 |
Word Mark | SUPER RANCH |
Filing Date | Friday, October 18, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, October 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of the literal element SUPER RANCH over a tan arc line all super imposed over a light blue band above a dark blue band. |
Goods and Services | Cheese-based snack foods; Mozzarella cheese; Mozzarella sticks |
Indication of Colors claimed | The color(s) light blue, dark blue, white and tan is/are claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 18, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Big Mozz, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10005 |
Trademark Events
Event Date | Event Description |
Friday, October 18, 2024 | NEW APPLICATION ENTERED |