| Serial Number | 79049449 |
| Word Mark | SUPER O'NING |
| Filing Date | Tuesday, August 7, 2007 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 3627110 |
| Registration Date | Tuesday, May 26, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2008 |
| Indication of Colors claimed | The color(s) dark green, light green and orange is/are claimed as a feature of the mark. |
| Description of Mark | The color dark green appears in the letters "Super O'ning", and at the sunlight outlining the sun at the left upper side inside the large letter "O", and in three trees and ground located at the bottom of the inside of the large letter "O", and at two lines that cross the ground outlined in dark green; the color orange appears in the sun at the left upper side inside the large letter "O"; the color light green appears in the ground at the bottom of the inside of the large letter "O"; the color white appears as background to the entire mark and is not a feature of the mark. |
| Goods and Services | [ Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; processed potatoes; preserved edible flowering ferns; preserved pine mushroom; thick tofu; tofu; soya bean milk; preserved apples; preserved watermelons; preserved oriental melons; pork cutlets; beef jerky; pheasant meat; chicken; pork; beef; duck meats; ham; hamburger meat; perilla oil for food; soy bean oil for food; powdered oil and fat for food; fish fillets; desiccated eggs; eggs; frozen eggs; quail eggs; duck eggs; pickles; pickled radishes; vegetable salads; dried vegetables; preserved tomatoes; preserved radishes; preserved celery cabbage; preserved cucumbers; processed lettuce; milk curd; processed edible ballonflower; preserved brackens; preserved green pumpkin; preserved squashes; fermented vegetable foods (kimchi); sea tangle; dried fish and shellfish; smoked fish; crucian carps; common moray eel; catfish; snakeheads; processed catfish; processed snakeheads ] |
| Goods and Services | [ Fructose; honey; starch syrup for food; powdered toffees; sugar; glucose for food; ] rice cakes; [ liquorice; candy for food; ] rice [ ; husked oats; husked barley; cereal preparations in the form of pasta for soups; uncooked noodles; uncooked Korean buckwheat noodles (naeng-myun); uncooked Chinese noodles (dang-myun); hollow dumpling shells; pasta; mayonnaise; food leavening agents; soya sauce; malt for food; fermenting malt grains for food purposes; fermented soybean paste for use as a condiment (chonggugjang); fermented hot pepper paste for use as a condiment (gochu-jang); fermented soybean paste for use as a condiment (doyn-jang); black paste for noodle sauce (ja-jang); Chinese soybean sauce (chun-jang); bars of sweet jellied bean paste; Korean traditional cakes made from wheat, flour, oil and honey (yak-kwa); sliced ginger candy; confectionery candy made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); glutinous confectionery frizzled in oil in the nature of cakes; dry cakes; dumplings (buns); bread; beer vinegar; sauces (condiments); vinegar; ketchup (sauce); mustard meal; cinnamon powder (spice); hot pepper powder (spice); powdered sesame mixed with salt; cocoa; Chinese matrimony vine tea; barley tea; acanthopanax tea; ginseng tea; tea leaves; green tea; rice flour (for food); brown rice flour (for food); potato flour for food; meat tenderizers, for household purposes ] |
| Goods and Services | [ Fresh oats; unprocessed perilla seeds; unprocessed buckwheat; unprocessed rice; unprocessed barley; unprocessed African millet maize; unprocessed foxtail millet; fresh potatoes; raw hops; fresh pine mushrooms; fresh shiitake mushrooms; fresh truffles; fresh gingko nuts; fresh pine nuts; fresh walnuts; fresh chestnuts; fresh persimmons; ] fresh pears; [ fresh peaches; fresh apples; fresh watermelons; fresh oriental melons; fresh grapes; fresh grapefruits; fresh papayas; live red pepper plants; shrubs; natural flowers; live trees; live rice sprouts; hay; saplings; grass seeds and sod; grain seeds for agricultural purposes; plant seeds for agricultural purposes; live poultry; livestock, namely, Korean native cattle, pigs and chickens; live chicken; live hens for egg laying; live snakeheads; live herrings; live crucian carps; live common moray eels; fresh celery cabbage; unprocessed lettuce; fresh parsley; ] fresh cucumbers; [ fresh cabbages; ] fresh tomatoes; [ fresh ginger; fresh ginseng; fresh bamboo shoots; fresh pimentos; live ballonflower; fresh brackens; ] fresh zucchini [ ; fresh squashes; fresh pick purses; fresh radishes; formula animal feed; fish residue for animal consumption; rice bran for animal feed; silkworms; breed of silkworms; seeds for agricultural purposes ] |
| Goods and Services | [ Extracts of hops for making beers; guarana drinks; fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic fruit flavor beverages; non-alcoholic beverage with fruit juice; non-alcoholic honey-beverages; frozenfruit beverages (non-alcoholic); soft drinks in the nature of peanut milk; lemonades; syrups for making lemonade; lemon squash; powders for effervescing beverages; preparations in the nature of tablets for effervescing beverages; pastilles for effervescing beverages; fruit nectars (non-alcoholic); non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic apple extracts; non-alcoholic aperitifs; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic cocktails; soft drink; syrups for making cola beverages; non-alcoholic sweet cider; soda pops; non-alcoholic orgeat; non-alcoholic milk of almonds beverages; isotonic beverages; whey beverages; preparations for making beverages, namely, pear drinks, blueberry drinks, grape drinks and tomato drinks; fruit powders for making non-alcoholic beverages; fruit syrups for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginseng powders for making non-alcoholic beverages; ginseng extracts for making non-alcoholic beverages; ginseng juices (beverages); sarsaparilla (soft drink); sherbets (beverages); syrups for beverages; essence of fruit for making non-alcoholic beverages; ginger ale; processed vegetable and fruit beverages (non alcoholic); mandarin orange juices; orange juice (beverage); apple juices; apple juices (beverage); pineapple juices (beverages); tomato juices; tomato juices (beverage); grape juices; grape must (unfermented); vegetables juices (beverages); seltzer water; mineral waters; preparations for making mineral water; lithia water; non-alcoholic kvass beverages; aerated water; aerated water preparation for making aerated water; spring waters; table waters; spring waters (beverages); soda water; essences for making non-alcoholic fruit liqueurs; malt beer; beer wort; beer; beer wort for beer; lager beer; stout; ale (beer); ginger beer; compound beer; black beers (toasted-malt beer) ] |
| Goods and Services | [ Korean traditional rice wine (bupju); Korean liqueurs distilled or diluted (soju); rice alcohol, namely, distilled spirits of rice; refined rice wine (yag-ju); distilled liqueur from ginseng; sake; unstrained rice wine (tag-ju); compound rice wine (clear); strawberry wine; rum; liqueurs; piquette; tonic liquor flavored with plum extracts; wild grapes wine; effervescing fruit wine; effervescing wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; sweet wine; table wine; anise liqueur; arrack (arak); aperitifs; aperitifs with a distilled alcoholic liquor base; alcoholic fruit extracts; alcoholic essences for making fruit wine; alcoholic extracts; alcoholic beverages containing fruit; absinthe (liqueur); wine coolers (drinks); alcoholic cocktail containing milk; whisky; citron wine; distilled spirits; gin; natural effervescing wine; prepared wine cocktails; alcoholic coffee-based beverages; Curacao; wine; Chinese alcoholic spirit of sorghum (gaolian-jiou); peppermint liqueurs; hydromel (mead); tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts; favored tonic liquors; acanthopanax wine, namely, Chinese liqueurs; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou) ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 7, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 7, 2008 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PYEONGTAEK CITY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Pyeongteak-si 17901 KR |
| Party Name | PYEONGTAEK CITY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | PYEONGTAEK CITY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Friday, July 24, 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, June 25, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, June 25, 2020 | INVALIDATION PROCESSED |
| Monday, June 1, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, October 1, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, October 1, 2019 | REGISTERED-SEC.71 ACCEPTED |
| Saturday, September 28, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, September 26, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 26, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 29, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 1, 2019 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Thursday, March 28, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 26, 2019 | TEAS SECTION 71 RECEIVED |
| Saturday, May 26, 2018 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, December 7, 2017 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, October 5, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 13, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, January 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, January 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| Saturday, January 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| Saturday, January 16, 2016 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, January 16, 2016 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, January 16, 2016 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, January 7, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 25, 2015 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, July 10, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, October 6, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, September 28, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, January 12, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 2, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 2, 2009 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 26, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 20, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 26, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 17, 2009 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, December 29, 2008 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 2, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 12, 2008 | NOTICE OF PUBLICATION |
| Saturday, October 25, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 23, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 24, 2008 | ASSIGNED TO LIE |
| Wednesday, September 24, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 22, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 22, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 22, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 22, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 11, 2008 | REFUSAL PROCESSED BY IB |
| Wednesday, March 19, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 19, 2008 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 19, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 18, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, March 7, 2008 | ASSIGNED TO EXAMINER |
| Friday, March 7, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, March 6, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |