SUNSET GLAZE Trademark

Trademark Overview

On Tuesday, May 3, 2016, a trademark application was filed for SUNSET GLAZE with the United States Patent and Trademark Office. The USPTO has given the SUNSET GLAZE trademark a serial number of 79195444. The federal status of this trademark filing is REGISTERED as of Tuesday, January 15, 2019. This trademark is owned by PURATOS. The SUNSET GLAZE trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made of cereals, namely processed cereals for bakery products; bread, pastry and confectionery, namely confectionery made of flour, cereals and/or sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely processed herbs; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely chocolate confections, chocolate bars and chocolate powder for bakery purposes
sunset glaze

General Information

Serial Number79195444
Word MarkSUNSET GLAZE
Filing DateTuesday, May 3, 2016
Status700 - REGISTERED
Status DateTuesday, January 15, 2019
Registration Number5651846
Registration DateTuesday, January 15, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements

Goods and ServicesFlour and preparations made of cereals, namely processed cereals for bakery products; bread, pastry and confectionery, namely confectionery made of flour, cereals and/or sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely processed herbs; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely chocolate confections, chocolate bars and chocolate powder for bakery purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GLAZE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NamePURATOS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Monday, January 15, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, January 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, January 1, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, January 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, January 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 24, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, May 4, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, May 4, 2019FINAL DISPOSITION PROCESSED
Monday, April 15, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Friday, November 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 10, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 21, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 19, 2018ASSIGNED TO LIE
Monday, September 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 30, 2018SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, August 30, 2018ASSIGNED TO LIE
Friday, April 20, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 4, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 4, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 21, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 25, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, August 10, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 10, 2017ASSIGNED TO LIE
Friday, January 27, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 27, 2017LETTER OF SUSPENSION E-MAILED
Friday, January 27, 2017SUSPENSION LETTER WRITTEN
Wednesday, January 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 24, 2016REFUSAL PROCESSED BY IB
Friday, December 2, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 2, 2016REFUSAL PROCESSED BY MPU
Friday, November 11, 2016APPLICATION FILING RECEIPT MAILED
Thursday, November 10, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 9, 2016NON-FINAL ACTION WRITTEN
Monday, November 7, 2016ASSIGNED TO EXAMINER
Monday, November 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 4, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 3, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

glaze sunset chocolate namely pastry products cereals powder dough bread yeast flour