| Serial Number | 88895507 |
| Word Mark | SUNNY CRUNCH FOODS |
| Filing Date | Thursday, April 30, 2020 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | cereal-based breakfast food; cereal-based snack food; breakfast cereal; granola-based snack food; granola bars; coffee; coffee-based beverages; non-alcoholic tea-based beverages |
| Goods and Services | manufacture of granola bars to order and specification of others |
| Description of Mark | The mark consists of the words "SUNNY CRUNCH" appear on top of the word "FOODS", all in white font. The words are centered on a rectangular shaped background that graduates from medium yellow at the bottom to dark yellow at the top. Three wheat sheaf designs are centered above the words "SUNNY CRUNCH", and also graduate from medium yellow at the bottom to dark yellow at the top. The wheat sheaf designs are centered in a radiating circular shape that graduates from white at the center to light yellow to medium yellow on the top half. |
| Goods and Services | oat milk |
| Indication of Colors claimed | The color(s) white and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | drinking water |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sunny Crunch Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R9T5 CA |
| Event Date | Event Description |
| Monday, May 4, 2020 | NEW APPLICATION ENTERED |
| Wednesday, May 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 14, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 24, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 24, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 24, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, July 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 16, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, April 16, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 16, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 25, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, October 28, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, October 28, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, October 28, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, April 7, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 11, 2022 | ASSIGNED TO LIE |
| Thursday, April 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 9, 2022 | SUSPENSION LETTER WRITTEN |
| Monday, May 9, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 9, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 1, 2022 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 1, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, December 1, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, May 30, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, February 5, 2024 | ASSIGNED TO LIE |
| Monday, February 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, March 4, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 4, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 18, 2025 | SUSPENSION INQUIRY WRITTEN |
| Thursday, March 13, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, March 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 16, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 18, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 18, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 18, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |