SUNDAY SUPPER Trademark

Trademark Overview


On Monday, March 6, 2023, a trademark application was filed for SUNDAY SUPPER with the United States Patent and Trademark Office. The USPTO has given the SUNDAY SUPPER trademark a serial number of 97824331. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by Vegan Sunday Supper Inc.. The SUNDAY SUPPER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen pizza; Frozen cashew-based desserts; Frozen soy-based desserts; Grain-based snack foods; Multigrain-based snack foods; Wheat-based snack foods; frozen pre-packaged vegan entrees consisting primarily of pasta or rice; frozen pre-packaged vegan meals consisting primarily of pasta or rice

Cheese-based snack foods; Vegetable-based snack food; frozen pre-packaged vegan meals consisting primarily of vegetables; frozen pre-packaged vegan vegetable-based entrees
sunday supper

General Information


Serial Number97824331
Word MarkSUNDAY SUPPER
Filing DateMonday, March 6, 2023
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7338729
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesFrozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen pizza; Frozen cashew-based desserts; Frozen soy-based desserts; Grain-based snack foods; Multigrain-based snack foods; Wheat-based snack foods; frozen pre-packaged vegan entrees consisting primarily of pasta or rice; frozen pre-packaged vegan meals consisting primarily of pasta or rice
Goods and ServicesCheese-based snack foods; Vegetable-based snack food; frozen pre-packaged vegan meals consisting primarily of vegetables; frozen pre-packaged vegan vegetable-based entrees
Disclaimer with Predetermined Text"SUPPER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 25, 2023
Primary Code029
First Use Anywhere DateFriday, June 25, 2021
First Use In Commerce DateFriday, June 25, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 25, 2023
Primary Code030
First Use Anywhere DateFriday, June 25, 2021
First Use In Commerce DateFriday, June 25, 2021

Trademark Owner History


Party NameVegan Sunday Supper Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Party NameVegan Sunday Supper Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Party NameVegan Sunday Supper Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90048

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 4, 2023ASSIGNED TO EXAMINER
Saturday, March 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2023NEW APPLICATION ENTERED