| Serial Number | 98161145 |
| Word Mark | SUNBONG FOOD |
| Filing Date | Friday, September 1, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7780083 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Description of Mark | The mark consists of two curved bands arranged in a spiral where the upper band appears in orange, and the lower band appears in olive with a grey ellipse below the design; to the right of the design appear five Korean characters in black over the stylized wording SUNBONG FOOD in black, the first Korean character is within black parentheses. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JU SUNBONG SIGPUM" and this means "SUNBONG FOODS, INC." in English. |
| Goods and Services | Ready-to-eat meals comprised primarily of vegetables; Cooked dish consisting primarily of soft tofu (sundubu-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of tofu and soybean paste (Doenjang-jjigae); Cooked stew dish consisting primarily of mushroom (Beoseot-jjigae); Cooked dish consisting primarily of meat broth and meat; Spicy beef broth (Yukgaejang); Short rib soup (Galbitang); Beef bone soup (Gomtang); Ox bone based broth (Seolleongtang); Ox knee soup (Doganitang); Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of chicken and ginseng (Samgyetang); Chicken soup; Cooked dish consisting primarily of fish or shellfish; Mackerel stew; Saury stew |
| Indication of Colors claimed | The color(s) orange, olive, black, grey is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD"and the non-Latin characters that transliterate to "SIGPUM" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 3, 2015 |
| First Use In Commerce Date | Friday, December 20, 2024 |
| Party Name | SUNBONG FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Incheon 22653 KR |
| Party Name | SUNBONG FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Incheon 22653 KR |
| Party Name | SUNBONG FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Incheon 22653 KR |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NEW APPLICATION ENTERED |
| Monday, May 6, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 6, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2025 | USE AMENDMENT FILED |
| Tuesday, January 7, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 11, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 12, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 7, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 7, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |