Ready-to-eat meals comprised primarily of vegetables; Cooked dish consisting primarily of soft tofu (sundubu-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of tofu and soybean paste (Doenjang-jjigae); Cooked stew dish consisting primarily of mushroom (Beoseot-jjigae); Cooked dish consisting primarily of meat broth and meat; Spicy beef broth (Yukgaejang); Short rib soup (Galbitang); Beef bone soup (Gomtang); Ox ...

Cooked dish consisting primarily of chicken and ginseng (Samgyetang); Spicy beef broth (Yukgaejang); Short rib soup (Galbitang); Ox bone based broth (Seolleongtang); Ox knee soup (Doganitang)