Serial Number | 98405588 |
Word Mark | SUMMIT HILL FOODS |
Filing Date | Wednesday, February 14, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 22, 2024 |
Goods and Services | Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades |
Description of Mark | The mark consists of the stylized words "SUMMIT HILL" with an underline and the stylized word "FOODS" in the middle. |
Goods and Services | Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "FOODS" |
Goods and Services | Food preparations consultation, namely, consulting related to ingredient formulation |
Goods and Services | Technical consultancy in relation to research services in the field of food ingredient formulation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 18, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 18, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 18, 2024 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 18, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SUMMIT HILL FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rome, GA 30161 |
Party Name | SUMMIT HILL FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rome, GA 30161 |
Event Date | Event Description |
Thursday, February 22, 2024 | NEW APPLICATION ENTERED |
Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 6, 2024 | ASSIGNED TO EXAMINER |
Friday, September 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |