| Serial Number | 88707883 |
| Word Mark | SUMMIT HILL FOODS |
| Filing Date | Tuesday, November 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 9, 2021 |
| Registration Number | 6290455 |
| Registration Date | Tuesday, March 9, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 12, 2020 |
| Goods and Services | Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades |
| Goods and Services | Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup, food bases and broths |
| Goods and Services | Food preparations consultation, namely, consulting related to ingredient formulation |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Technical consultancy in relation to research services in the field of food ingredient formulation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| Party Name | SUMMIT HILLS FOOD, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ROME, GA 30161 |
| Party Name | Southeastern Mills, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rome, GA 30161 |
| Party Name | Southeastern Mills, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rome, GA 30161 |
| Party Name | Southeastern Mills, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rome, GA 30161 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 4, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 3, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 2, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 26, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 6, 2021 | USE AMENDMENT FILED |
| Tuesday, January 26, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 6, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 28, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 25, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 25, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, March 25, 2020 | FINAL REFUSAL WRITTEN |
| Saturday, March 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 28, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 28, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 28, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 28, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 28, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, December 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2019 | NEW APPLICATION ENTERED |