| Serial Number | 97440679 |
| Word Mark | SUMM! FOOD WITH HEART |
| Filing Date | Thursday, June 2, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Wednesday, December 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, flour-based dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, namely fruit pie rolls, custard filled rolls, chocolate filled rolls, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely, spring roll wrappers, sauces, savory sauces used as condiments, seasonings, spices, and dressings, namely salad dressing and cole slaw dressing |
| Description of Mark | The mark consists of banner design with the word "SUMM!" followed by a heart design and then the words "FOOD WITH HEART". |
| Goods and Services | Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely, vegetables; prepared fresh and partially-cooked Chinese foods, namely, vegetables |
| Goods and Services | Restaurant serving on site and take out foods and beverage |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fine Choice Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6V3B3 CA |
| Event Date | Event Description |
| Friday, February 23, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 27, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, December 27, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 27, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 20, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 20, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 20, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, March 19, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 6, 2022 | NEW APPLICATION ENTERED |