SUMM! FOOD WITH HEART Trademark
Trademark Overview
On Thursday, June 2, 2022, a trademark application was filed for SUMM! FOOD WITH HEART with the United States Patent and Trademark Office. The USPTO has given the SUMM! FOOD WITH HEART trademark a serial number of 97440679. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Sunday, March 30, 2025. This trademark is owned by Fine Choice Foods Ltd.. The SUMM! FOOD WITH HEART trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, flour-based dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, namely fruit pie rolls, custard filled rolls, chocolate filled rolls, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely, spring roll wrappers, sauces, savory sauces used as condiments, seasonings, spices, and dressings, namely salad dressing and cole slaw dressing
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely, vegetables; prepared fresh and partially-cooked Chinese foods, namely, vegetables
Restaurant serving on site and take out foods and beverage
General Information
| Serial Number | 97440679 |
| Word Mark | SUMM! FOOD WITH HEART |
| Filing Date | Thursday, June 2, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Sunday, March 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, flour-based dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, namely fruit pie rolls, custard filled rolls, chocolate filled rolls, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely, spring roll wrappers, sauces, savory sauces used as condiments, seasonings, spices, and dressings, namely salad dressing and cole slaw dressing |
| Description of Mark | The mark consists of banner design with the word "SUMM!" followed by a heart design and then the words "FOOD WITH HEART". |
| Goods and Services | Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely, vegetables; prepared fresh and partially-cooked Chinese foods, namely, vegetables |
| Goods and Services | Restaurant serving on site and take out foods and beverage |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Fine Choice Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6V3B3
CA |
Trademark Events
| Event Date | Event Description |
| Monday, June 6, 2022 | NEW APPLICATION ENTERED |
| Monday, June 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 22, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 22, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 20, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 20, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 20, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 27, 2023 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, December 27, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 27, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, February 23, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 12, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, August 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 9, 2024 | ASSIGNED TO LIE |
| Friday, February 14, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 17, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, August 12, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 12, 2024 | LETTER OF SUSPENSION E-MAILED |
| Sunday, March 30, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, March 30, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, March 30, 2025 | SUSPENSION INQUIRY WRITTEN |
| Thursday, April 3, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
