| Serial Number | 88216551 |
| Word Mark | SUKIYA |
| Filing Date | Tuesday, December 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5799290 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Prepared and prepackaged meals consisting principally of beef |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, udon noodles, oat flakes, oat meal, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); almond paste; chinese stuffed dumplings, namely, cooked gyoza; sandwiches; chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; preparedboxed lunches consisting primarily of rice but also containing beef; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice, namely, koji; yeast; baking powder; husked rice; husked oats; husked barley; flour for food |
| Goods and Services | Services for providing food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZENSHO HOLDINGS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo JP |
| Party Name | ZENSHO HOLDINGS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo JP |
| Party Name | ZENSHO HOLDINGS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Tokyo JP |
| Event Date | Event Description |
| Tuesday, June 8, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 8, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, June 8, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 8, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 7, 2018 | NEW APPLICATION ENTERED IN TRAM |