SUHANA- TASTEMAKERS OF INDIA SINCE 1962 Trademark

Trademark Overview


On Thursday, May 2, 2019, a trademark application was filed for SUHANA- TASTEMAKERS OF INDIA SINCE 1962 with the United States Patent and Trademark Office. The USPTO has given the SUHANA- TASTEMAKERS OF INDIA SINCE 1962 trademark a serial number of 88412095. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by M/S Pravin Masalewale. The SUHANA- TASTEMAKERS OF INDIA SINCE 1962 trademark is filed in the Staple Food Products category with the following description:

Spices; Spice Blends; Condiments, namely, Curry Powder; Cooking Sauce Made From The Blend Of Tomatoes And Onions With Cumin, Chillies, Paprika, Cardamom, Cinnamon and Cloves; spices in the form of powders, namely, Dry Mango Powder, Garlic Powder
suhana- tastemakers of india since 1962

General Information


Serial Number88412095
Word MarkSUHANA- TASTEMAKERS OF INDIA SINCE 1962
Filing DateThursday, May 2, 2019
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5925300
Registration DateTuesday, December 3, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, orange, brown, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TASTEMAKERS OF INDIA SINCE 1962"
Description of MarkThe mark consists of the word "SUHANA" in red, with an orange flame like image between letters "U" and "H"; followed by the slogan "TASTEMAKERS OF INDIA SINCE 1962" in black letters appearing in a brown box; the white background is not claimed as a feature of the mark.
Goods and ServicesSpices; Spice Blends; Condiments, namely, Curry Powder; Cooking Sauce Made From The Blend Of Tomatoes And Onions With Cumin, Chillies, Paprika, Cardamom, Cinnamon and Cloves; spices in the form of powders, namely, Dry Mango Powder, Garlic Powder
Pseudo MarkSUHANA- TASTEMAKERS OF INDIA SINCE ONE NINE SIX TWO; NINETEEN SIXTY TWO; ONE THOUSAND NINE HUNDRED SIXTY TWO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 18, 2019
Primary Code030
First Use Anywhere DateSunday, August 19, 2001
First Use In Commerce DateWednesday, August 10, 2005

Trademark Owner History


Party NameM/S Pravin Masalewale
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressPune 411013
IN

Party NameM/S Pravin Masalewale
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressPune 411013
IN

Party NameM/S Pravin Masalewale
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressPune 411013
IN

Trademark Events


Event DateEvent Description
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2019ASSIGNED TO LIE
Friday, August 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 2, 2019EXAMINER'S AMENDMENT ENTERED
Friday, August 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 2, 2019EXAMINERS AMENDMENT E-MAILED
Friday, August 2, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, July 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION WRITTEN
Tuesday, July 16, 2019ASSIGNED TO EXAMINER
Tuesday, May 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, May 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 6, 2019NEW APPLICATION ENTERED IN TRAM